Food Recipes 5-Ingredient Roasted Potato Wedges Be the first to rate & review! A simple, yet delicious potato recipe that's perfect for any occasion. By Ariel Klein Ariel Klein Ariel Klein is a freelance writer specializing in lifestyle, fashion, beauty, technology, home, cooking, and gardening topics. Her work has appeared in Real Simple, Well+Good, Travel+Leisure, Better Homes and Gardens, and Food & Wine magazine. Real Simple's Editorial Guidelines Published on June 22, 2021 Rate PRINT Share Close Cook Time: 35 mins Hands On Time: 15 mins Total Time: 50 mins Servings: 6 When it comes to hosting a holiday or dinner party, there's almost always some sort of potato dish-and why wouldn't there be? They're versatile, inexpensive, and irresistibly tasty. Although many of our beloved potato recipes call for butter and cream or a deep fryer, there are many ways to prepare a lighter rendition. This guilt-free potato recipe uses only five simple ingredients and is baked in the oven. The best part? They're ready in less than an hour from start to finish. I must warn you, the scent of savory garlic and parmesan will have your family swarming the kitchen. The 9 Commandments for Cooking Perfectly Crispy Oven-Roasted Potatoes Ingredients Non-stick cooking spray 4 large Russet potatoes ¼ cup olive oil ½ cup finely shredded parmesan, plus more for serving 2 teaspoons fresh rosemary, finely chopped 1 ½ teaspoons garlic powder Salt and freshly ground black pepper 1 tablespoon fresh parsley leaves, finely chopped for serving (optional) Directions Preheat oven to 400°F. Spray an 18- by 13-inch baking sheet with non-stick cooking spray or line with parchment paper. Scrub and rinse potatoes. Cut each potato in half then cut into large wedges (about 8 total per potato). Place potatoes on baking sheet. Drizzle with olive oil, top with parmesan, rosemary, garlic powder and season with salt and pepper (about 1 tsp. salt and 1/4 tsp. pepper). Toss lightly. Then spread into an even layer. Roast in oven for 30 to 35 minutes, turning potatoes to opposite cut side halfway through. Broil during last 1 to 2 minutes to crisp them up even more. Top with a few more tablespoons parmesan and parsley. Serve warm. Rate It Print