Food Recipes Artichoke Dip 3.3 (3) Add your rating & review Dips don’t have to be over-the-top decadent to be delicious, as proved by this fresh take on marinated artichoke dip. This easy recipe packs in tons of flavor, but in a much lighter package than usual. Greek yogurt takes the place of the standard mayonnaise, cream cheese, and sour cream; a little bit of olive oil adds richness. While the dip comes together quickly, the longer it marinates, the more the artichoke flavor shines through, making this a great dip to prep ahead for Super Bowl spreads or pre-dinner snacks. By Ananda Eidelstein Ananda Eidelstein Ananda Eidelstein is a vegetable-loving food writer, recipe developer, and editor with nearly a decade of culinary and food media experience. Real Simple's Editorial Guidelines Published on January 13, 2020 Rate PRINT Share Close Photo: Caitlin Bensel Hands On Time: 15 mins Total Time: 15 mins Yield: 4 cups Ingredients 1 32-oz. container plain full-fat Greek yogurt 1 12-oz. jar marinated artichoke hearts, drained and chopped 2 tablespoons finely chopped fresh flat-leaf parsley leaves, plus more for serving 1 tablespoon olive oil 1 teaspoon lemon zest plus 1 tsp. fresh juice (from 1 lemon) 1 teaspoon kosher salt ¼ teaspoon freshly ground black pepper Pita, crackers, or vegetables, for serving Directions Mix yogurt, artichoke hearts, parsley, oil, lemon zest and juice, salt, and pepper in a large bowl until well combined. Transfer to a serving bowl and top with parsley. Serve dip with pita, crackers, or vegetables. Rate It Print