Food Recipes Easy Artichoke Pasta Toss 4.8 (15) Add your rating & review This easy pasta dish gets its salty richness by making use of jarred artichokes. By Pam Lolley Pam Lolley Pam Lolley has more than 30 years of experience in the culinary industry. She was the owner and operator of a catering and baking company for eight years prior to joining Southern Living Magazine in their test kitchen in 2003. While at Southern Living, Pam developed nine of the iconic Big White Cakes for the Christmas issue along with several desserts, cakes, and pies that have been featured on Southern Living covers through the years. Real Simple's Editorial Guidelines Updated on August 19, 2022 Rate PRINT Share Close Just a few pantry staples and some fresh baby spinach is all it takes to whip up this incredibly flavorful pasta dish. Feel free to use whatever long noodle you have on hand, be it fettuccine, linguine, or spaghetti. And don’t skip out on those Parmesan shavings, which add a nutty, salty finish to the dish. Get the recipe: Easy Artichoke Pasta Toss. Photo: Grace Elkus Hands On Time: 20 mins Total Time: 20 mins Yield: 4 (serving size: 2 cups) The shaved Parmesan cheese and the tanginess from the marinated artichokes will have you craving seconds. Vegetarians can serve it with a side of roasted asparagus or green beans, while meat-eaters can top the noodles with shredded chicken or tuna. And while we love it with the artichokes, think of this as a starter recipe—a great way to use any jarred condiment, herb, or cooked vegetable you have on hand. Ingredients 12 ounces linguine, cooked according to pkg. directions ¼ cup olive oil 2 tablespoons red wine vinegar 3 cups firmly packed fresh baby spinach 1 (6-oz.) jar quartered, marinated artichoke hearts, drained 1 ounce Parmesan cheese, shaved (about ½ cup) ½ teaspoon kosher salt ¼ teaspoon crushed red pepper Directions Toss hot cooked pasta with oil and vinegar in a large bowl. Add spinach, artichokes, Parmesan, salt, and red pepper; toss gently to combine. Serve hot or at room temperature. Rate It Print