Food Recipes Baked Oatmeal With Cranberries and Almonds 4.0 (20) 1 Review Like a casserole-cookie hybrid (and healthier than leftover pie), this make-ahead whole-grain dish will toatally feed a crowd. By Jenna Helwig Jenna Helwig Jenna is the food director at Real Simple and the author of Bare Minimum Dinners, a cookbook featuring more than 100 low-lift, high-reward recipes. Previously, Jenna was the food director at Health and Parents. She is also the founder and operator of Rosaberry, a boutique personal chef services company, and the author of four other cookbooks, including the bestselling Baby-Led Feeding. Real Simple's Editorial Guidelines Updated on August 20, 2022 Rate PRINT Share Close Photo: Con Poulos Hands On Time: 10 mins Total Time: 50 mins Servings: 4 Jump to Nutrition Facts Ingredients ¼ cup unsalted butter, melted and slightly cooled, plus more for the pan 2 cups old-fashioned rolled oats ¾ cup almonds, toasted and chopped ⅓ cup dried cranberries 1 teaspoon ground cinnamon Fine salt 1 ¾ cups whole milk 2 large eggs, beaten ⅓ cup pure maple syrup 2 teaspoons pure vanilla extract Heavy cream or milk, for serving (optional) Directions Heat oven to 350°F. Butter a 2-quart baking dish. Combine the oats, almonds, cranberries, cinnamon, and ½ teaspoon salt in a large bowl. Stir in the melted butter, milk, eggs, maple syrup, and vanilla. Mix well and spread evenly in the prepared dish. Bake until golden and the center is firm, 35 to 45 minutes. Serve warm, drizzled with cream or milk, if desired. Leftovers will keep refrigerated up to 1 day. Chef's Notes Tip: Toast raw almonds in a 350°F oven on a rimmed baking sheet until fragrant and golden brown, 8 to 10 minutes. Let cool before chopping. Rate It Print Nutrition Facts (per serving) 610 Calories 34g Fat 65g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 610 % Daily Value * Total Fat 34g 44% Saturated Fat 12g 60% Cholesterol 135mg 45% Sodium 380mg 17% Total Carbohydrate 65g 24% Total Sugars 30g Protein 17g 34% Calcium 244mg 19% Iron 3mg 17% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.