Food Recipes Cherries Jubilee 4.1 (22) 2 Reviews By Charlyne Mattox Charlyne Mattox Charlyne Mattox is the food and crafts director at Country Living and former staff food editor at Real Simple. Real Simple's Editorial Guidelines Updated on August 29, 2014 Rate PRINT Share Close Photo: Joseph De Leo Hands On Time: 20 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 3 tablespoons unsalted butter 1 pound sweet cherries, pitted ¼ cup sugar pinch fine sea salt ¼ cup Kirsch or brandy 1 tablespoon fresh lemon juice 1 pint vanilla ice cream Directions Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the cherries, sugar, salt, and 1 to 3 tablespoons water (depending on how juicy the cherries are). Cook, stirring occasionally, until the cherries are tender and the liquid is slightly thickened, 4 to 5 minutes. Add the Kirsch and cook, stirring occasionally, until the liquid is slightly thickened and the alcohol is cooked off, 3 to 5 minutes. Stir in the lemon juice. Remove the skillet from the heat and swirl in the remaining tablespoon of butter. Serve warm over the ice cream. Rate It Print Nutrition Facts (per serving) 339 Calories 16g Fat 45g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 339 % Daily Value * Total Fat 16g 21% Saturated Fat 10g 50% Cholesterol 52mg 17% Sodium 114mg 5% Total Carbohydrate 45g 16% Total Sugars 40g Protein 4g 7% Calcium 101mg 8% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.