Food Recipes Corn on the Cob With Tarragon 3.0 (42) Add your rating & review By Sara Quessenberry Updated on August 29, 2014 Rate PRINT Share Close Photo: Kana Okada Hands On Time: 10 mins Total Time: 10 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 ears corn, shucked 1 tablespoon extra-virgin olive oil 1 tablespoon fresh tarragon, chopped kosher salt and pepper Directions Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut into halves, if desired. Transfer to a bowl or platter. Drizzle with the oil and sprinkle with the tarragon, ¼ teaspoon salt, and ¼ teaspoon pepper. Serve immediately. Rate It Print Nutrition Facts (per serving) 108 Calories 4g Fat 17g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 108 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Sodium 134mg 6% Total Carbohydrate 17g 6% Total Sugars 3g Protein 3g 6% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.