Food Recipes Dry-Rubbed Baby-Back Ribs 4.4 (713) 1 Review By Sara Quessenberry Updated on August 11, 2016 Rate PRINT Share Close Photo: Lisa Hubbard Hands On Time: 10 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 cloves garlic, chopped 2 tablespoons brown sugar 1 teaspoon chili powder ½ teaspoon cayenne pepper kosher salt and black pepper 2 racks baby-back ribs (about 3 pounds) Directions In a small bowl, combine the garlic, brown sugar, chili powder, cayenne, 2 teaspoons salt, and ¾ teaspoon black pepper. Rub the spice mixture on the ribs and let sit for 10 minutes. Meanwhile, heat grill to medium. Grill the ribs, covered, turning occasionally, until cooked through, 25 to 30 minutes. Rate It Print Nutrition Facts (per serving) 663 Calories 48g Fat 8g Carbs 46g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 663 % Daily Value * Total Fat 48g 62% Saturated Fat 18g 90% Cholesterol 191mg 64% Sodium 1117mg 49% Total Carbohydrate 8g 3% Total Sugars 7g Protein 46g 92% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.