Food Recipes French Toast Sticks Be the first to rate & review! This simple french toast recipe is an ingenious riff on the breakfast classic, using hot dog buns in place of regular bread. The recipe isn’t just great because it makes use of leftover buns from barbecues or camping, but it actually plays off the original pain perdu better than a white loaf or baguette would. This is because an old-school French toast is made with old brioche, which is an egg-enriched dough, just like hot dog buns. The buns work best when they’re at least a day old, as the tender crumb can sag under the weight of the custard. For an adult twist on this recipe, add some amaretto to the batter. By Karen Rankin Karen Rankin Karen Rankin is a chef, recipe developer, and food stylist with over 25 years experience cooking, developing recipes, styling food, and entertaining guests at her table and in restaurants. During the past 11 years, Karen has been styling food for various publications such as Cooking Light, Southern Living, Eating Well, Real Simple. Real Simple's Editorial Guidelines Published on July 23, 2019 Rate PRINT Share Close Photo: Alison Miksch Hands On Time: 15 mins Total Time: 15 mins Yield: 4 serves Ingredients 3 large eggs 1 ½ cups whole milk 1 tablespoon powdered sugar ½ teaspoon ground cinnamon 3 tablespoons canola oil 6 hot dog buns, split lengthwise Pure maple syrup, for serving Directions Whisk together eggs, milk, powdered sugar, and cinnamon in a wide, shallow dish. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high. Place 4 bun halves in egg mixture; soak 30 seconds. Add soaked buns to skillet; cook until lightly browned, 1 to 2 minutes per side. Transfer buns to a plate. Repeat process twice with remaining 2 tablespoons oil and 8 bun halves. Serve with maple syrup. Rate It Print