Food Recipes Garlic-Parmesan Chicken Wings 4.0 (21) 1 Review Two surefire ways to upgrade any food: add some garlic, add some parmesan. Both are present in this—dare we say—insanely irresistible rendition of chicken wings. After grilling, you’ll toss the wings in the cheese, followed by a garlicky parsley-lemon sauce. The result is as delicious as the number of napkins you’ll need to eat them. P.S. Don’t have a grill? This works with a broiler, too. Just place a rack 5 inches from the element. Line a rimmed baking sheet with foil. Broil 12 to 15 minutes per side, and serve as directed according to recipe. By Anna Theoktisto Published on June 11, 2020 Rate PRINT Share Close Photo: Greg DuPree Hands On Time: 25 mins Total Time: 30 mins Yield: 6 serves Ingredients 2 ½ pounds chicken wings 3 teaspoon kosher salt, divided ¾ teaspoon freshly ground black pepper, divided ¾ ounces Parmesan cheese, grated (about ½ cup) ¼ cup olive oil, plus more for grill grates ¼ cup finely chopped fresh flat-leaf parsley ½ teaspoon lemon zest plus 2½ Tbsp. fresh juice (from 2 lemons) 1 large clove garlic, grated ½ teaspoon sugar Directions Preheat grill to high (450°F to 500°F). Toss wings with 2 teaspoons salt and ½ teaspoon pepper in a large bowl. Place on oiled grates; grill, covered, turning often, until browned and a thermometer inserted in thickest portion registers 170°F, 12 to 16 minutes. Transfer to a large bowl; add cheese and toss to coat. Stir oil, parsley, lemon zest and juice, garlic, sugar, and remaining 1 teaspoon salt and ¼ teaspoon pepper in a small bowl. Drizzle over wings and serve. Rate It Print