Food Recipes Grilled Chicken and Spinach Quesadillas 3.9 (999) 6 Reviews For a quick weeknight dinner that's also a crowd-pleaser, throw together these chicken and spinach quesadillas on the grill. Our method proves easier than traditional stovetop preparation, and lends the tortillas a satisfying crunch, not to mention great-looking grill marks. By Sara Quessenberry Updated on September 05, 2022 Rate PRINT Share Close Using store-bought rotisserie chicken means this dish comes together in just minutes. Get the recipe. Photo: Alex Farnum Hands On Time: 15 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 2- to 2 1/2-pound rotisserie chicken, meat shredded 4 cups baby spinach (about 3 ounces) 1 ½ cups grated Monterey Jack (6 ounces) 4 large flour tortillas 1 avocado, diced ½ cup store-bought fresh salsa ¼ cup sour cream Directions Heat grill to medium. In a large bowl, combine the chicken, spinach, and cheese. Dividing evenly, place the mixture on one half of each tortilla. Fold over the other half to cover. Grill the quesadillas until the cheese has melted and the tortillas are crisp, 3 to 4 minutes per side. Serve quesadillas with the avocado, salsa, and sour cream. Rate It Print Nutrition Facts (per serving) 776 Calories 39g Fat 47g Carbs 59g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 776 % Daily Value * Total Fat 39g 50% Saturated Fat 15g 75% Cholesterol 171mg 57% Sodium 1044mg 45% Total Carbohydrate 47g 17% Total Sugars 3g Protein 59g 118% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.