Food Recipes Grilled Chili Shrimp Tacos 3.6 (8) Add your rating & review The secret to these tasty tacos is a variety of spices like chili powder, cumin, and oregano. By Chris Morocco Chris Morocco Chris is a senior food editor and test kitchen director at Bon Appétit with over 10 years of experience in the food industry. Real Simple's Editorial Guidelines Updated on November 18, 2022 Rate PRINT Share Close Photo: Marcus Nilsson Hands On Time: 15 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts You can top off these tasty shrimp tacos with any homemade salsa, not just the pineapple-jalapeño one that's described here. (Although we do give that one a big thumbs up!) Ingredients canola oil, for the grill 1 clove garlic 2 tablespoons olive oil 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano kosher salt and black pepper 1 pound raw medium shrimp, peeled and deveined 8 6-inch flour or corn tortillas Pineapple-Jalapeño Salsa Directions Heat grill to medium-high. Once it’s hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate. Mash the garlic to a paste using the flat side of a chef’s knife. Combine with the olive oil, chili powder, cumin, oregano, ¾ teaspoon salt, and ½ teaspoon pepper in a medium bowl. Add the shrimp and toss to coat. Grill the shrimp until opaque throughout, 1 to 2 minutes per side. Grill the tortillas until pliable, about 30 seconds per side. Divide the shrimp among the tortillas and top with the Pineapple-Jalapeño Salsa. Rate It Print Nutrition Facts (per serving) 340 Calories 13g Fat 34g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 340 % Daily Value * Total Fat 13g 17% Cholesterol 145mg 48% Sodium 1450mg 63% Total Carbohydrate 34g 12% Total Sugars 3g Protein 21g 42% Calcium 142mg 11% Iron 3mg 17% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.