Food Recipes Grilled Hanger Steak with Green Bean and Sweet Pepper Slaw 4.1 (10) 1 Review By Julia Levy Julia Levy Julia Levy has been testing and developing recipes for over eight years. She has worked in the culinary arts since 2009 as a humble line cook and intern. In her 12-plus years in the food industry, she has held various positions such as prep cook, food runner, and test kitchen assistant. She began her recipe-developing career at Oxmoor House and currently creates recipes for Real Simple, among many others. Highlights: * Received her Bachelor's of Science in Culinary Nutrition from Johnson & Wales University * Received an Associate of Occupational Studies, Culinary Arts from The Culinary Institute of America * Published at Southern Living, HuffPost, New York Daily News, Health, Cooking Light, and more Real Simple's Editorial Guidelines Updated on August 08, 2017 Rate PRINT Share Close Photo: Jen Causey Hands On Time: 20 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 3 tablespoons fresh lime juice (from 3 limes) ¾ teaspoon kosher salt 5 tablespoons olive oil, divided ¼ cup thinly sliced red onion 4 ounces haricots verts (French green beans), thinly sliced 6 small bell peppers, thinly sliced into rings (about 1¼ cups) 2 tablespoons chopped fresh cilantro 1 ½ pounds hanger steak, center membrane removed, cut into 4 equal pieces ½ teaspoon black pepper Directions Preheat grill to high. Stir together the lime juice, salt, and ¼ cup (4 tablespoons) of the oil in a small bowl. Add the onion and let stand at least 10 minutes. Add the haricots verts, bell peppers, and cilantro; toss to combine. Meanwhile, sprinkle the steak with the black pepper and drizzle with the remaining 1 tablespoon of oil. Grill until an instant-read thermometer inserted in the center of each piece registers 130°F, 5 to 7 minutes per side for medium-rare. Let stand 5 minutes; cut against the grain into thin slices. Serve with the slaw. Rate It Print Nutrition Facts (per serving) 468 Calories 33g Fat 5g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 468 % Daily Value * Total Fat 33g 42% Saturated Fat 8g 40% Cholesterol 116mg 39% Sodium 440mg 19% Total Carbohydrate 5g 2% Total Sugars 2g Protein 40g 80% Calcium 30mg 2% Iron 3mg 17% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.