Food Recipes Guacamole and Chips 3.4 (155) 10 Reviews The perfect addition to your next party. By Sara Quessenberry Updated on September 02, 2022 Rate PRINT Share Close You’ll never go back to store-bought guacamole again once you see how easy it is to make this fresh, simple dip. Get the recipe: Guacamole and Chips RELATED: 15 Vegetarian Super Bowl Recipes. Photo: Quentin Bacon Hands On Time: 15 mins Total Time: 15 mins Servings: 8 Jump to Nutrition Facts Ingredients 5 avocados, cut into 1/2-inch pieces ½ red onion, finely chopped 1 jalapeno, seeded and finely chopped 1 cup fresh cilantro, roughly chopped 2 tablespoons fresh lime juice 1 teaspoon kosher salt ⅛ teaspoon black pepper 1 16-ounce bag tortilla chips Directions In a large bowl, combine the avocados, onion, jalapeño, cilantro, lime juice, salt, and pepper. Stir well. Serve with the tortilla chips. Rate It Print Nutrition Facts (per serving) 427 Calories 21g Fat 56g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 427 % Daily Value * Total Fat 21g 27% Saturated Fat 3g 15% Sodium 297mg 13% Total Carbohydrate 56g 20% Total Sugars 3g Protein 7g 14% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.