10 Nutritious Foods for Healthy Cholesterol Levels

As a common contributor to heart disease, unhealthy cholesterol levels are top of mind for many healthcare professionals and patients alike. But when it comes to this kind of fat, it’s easy to get confused, because there is dietary cholesterol, cholesterol found in the body, and even different types within these categories, some beneficial and others more harmful. Here’s a handy guide to navigating all things cholesterol, and a list of some healthy food options to lower bad cholesterol and keep your levels in check for long-term health. 

What Is Cholesterol? (It’s Not All Bad)

Cholesterol is a waxy fat that actually plays a number of important roles throughout the body, including hormone, vitamin D, and digestive fluid production. It’s also an integral part of our cell membranes. In fact, this nutrient is so important that the body makes the majority of it (80%) internally. That means only about 20% of the cholesterol found in our body comes from food.

HDL vs. LDL Cholesterol

To make for more seamless transport throughout the body, cholesterol circulates in smaller packages of protein-covered fat molecules called lipoproteins. While several different kinds of lipoproteins exist, there are two types that you’ll hear of the most: high-density lipoproteins (HDL) and low-density lipoproteins (LDL).

“HDL is known as ‘good’ cholesterol, and LDL is 'bad’ cholesterol,” says Megan Hilbert, MS, RDN, registered dietitian nutritionist at Top Nutrition Coaching. HDL cholesterol is beneficial in that it acts as a clean-up crew in the body, removing some of the cholesterol from our blood and artery walls that can lead to plaque build-up, bringing it to the liver to be excreted from the body. 

LDL is the cholesterol that HDL is trying to clear up and is often to blame for atherosclerosis, or the build-up on arteries that contributes to heart disease, earning it the nickname of “lousy cholesterol.”

What Are Healthy Cholesterol Levels?

Because of this, doctors typically like to see LDL blood levels of less than 100 milligram per deciliter (mg/dL), but under 70 is even better. On the HDL, or good cholesterol side of things, at least 40 mg/dL is ideal, but over 60 mg/dL is linked to even more optimal heart health outcomes.

What Nutrients Influence Cholesterol Levels?

When it comes to nutrition and cholesterol, there are some nutrients to look out for, some of which will support healthy cholesterol levels while others will increase harmful cholesterol.

Primary nutrients that positively affect cholesterol levels:

• Soluble Fiber: When it comes to lowering cholesterol, one of the first dietary recommendations is usually to reach for more fiber—and soluble fiber specifically. This is due to several mechanisms, the most notable of which is its ability to “bind to bile (which contains LDL cholesterol) and remove it from your body during bowel movements,” Hilbert explains. There are many varieties of soluble fiber, including pectin, fructan, and beta glucan. Within the 25 to 38 grams of fiber recommended for adults per day, about a fourth of that should be soluble fiber, anywhere from six to 10 grams. However if you’re generally meeting your daily fiber needs, you’ll almost certainly be getting enough soluble fiber.
• Unsaturated Fats: Both mono- and polyunsaturated fats are well-known to help improve cholesterol levels, especially by lowering LDL cholesterol. Omega-3 fatty acids are a type of unsaturated fat that are particularly beneficial in this regard.
• Plant Compounds: There are many plant compounds that are also linked to improved LDL cholesterol levels, including plant stanols and sterols, and catechins. In fact, research tells us that consuming two grams of plant stanols and sterols every day can lower LDL cholesterol up to 12%! Meanwhile, flavonoids have been shown to improve HDL’s function within the body while also working to reduce LDL.

Nutrients that can negatively impact cholesterol levels:

For nutrients that will negatively impact cholesterol levels in the body, those typically fall under the fat category, including trans fats, saturated fats, and dietary cholesterol.

• Trans Fats: These mostly human-made fats both increase LDL levels and decrease HDL levels at the same time. These fats will be found mostly in processed foods. Look out for the word “hydrogenated” on the ingredients list to be sure you’re steering clear of them.
• Saturated Fats: Similarly, saturated fat has also been linked to raising LDL cholesterol levels. “Eating over five to six percent of your calories from high saturated fat sources has been shown to negatively impact cholesterol levels,” Hilbert says. While this fact is true, research is inconclusive about whether saturated fat intake has a direct correlation to heart disease risk. Some studies have found a correlation between saturated fat intake and heart disease, while others have not. Despite these conflicting findings, it's best to keep your saturated fat intake to a minimum as it can still affect your cholesterol levels. This type of fat is most commonly found in animal-based sources like fatty cuts of meat and poultry as well as in full-fat dairy products like cheese.
• Dietary Cholesterol: Dietary cholesterol can also negatively impact your overall cholesterol levels. However, like saturated fats, emerging studies are finding that there isn’t as much of a direct correlation between dietary cholesterol and heart disease risk as once previously thought. Again, despite this, however, it’s still wise to be mindful of how much dietary cholesterol you’re consuming. Classic examples of foods high in dietary cholesterol include egg yolks, red meat, full-fat dairy, and shrimp.

Healthiest Foods for Cholesterol