Food Recipes Corn Frittata With Bacon and Parmesan 3.7 (83) 2 Reviews This frittata is hearty enough to eat for breakfast, lunch, or dinner. By Pam Lolley Pam Lolley Pam Lolley has more than 30 years of experience in the culinary industry. She was the owner and operator of a catering and baking company for eight years prior to joining Southern Living Magazine in their test kitchen in 2003. While at Southern Living, Pam developed nine of the iconic Big White Cakes for the Christmas issue along with several desserts, cakes, and pies that have been featured on Southern Living covers through the years. Real Simple's Editorial Guidelines Updated on October 30, 2022 Rate PRINT Share Close Photo: Grace Elkus Hands On Time: 15 mins Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Soft in the center and browned on the edges, this foolproof frittata recipe will become a new go-to. Corn frittatas are best when they’re fluffy and custardy, and canned cream corn ensures this one is just that. Slices of bacon ripple through the filling, and grated Parmesan cheese adds just the right amount of saltiness. This delicious dish keeps well, too, so you can whip it up for dinner tonight and then enjoy leftovers for breakfast or lunch. Be sure to pull it from the oven when it’s just barely done (it should be lightly browned and puffed), as the hot pan will continue to cook it as it cools. Serving a vegetarian? Swap the bacon for sautéed mushrooms. Ingredients 12 large eggs 1 (14.75-oz.) can cream-style corn 6 cooked bacon slices, crumbled 2 ounces Parmesan cheese, grated (about ½ cup) 2 tablespoons chopped fresh chives ½ teaspoon kosher salt Directions Preheat oven to 350°F. Whisk together all ingredients in a large bowl until well incorporated. Pour mixture into a 10-inch ovenproof nonstick skillet. Bake in preheated oven until lightly browned and set in the center, 30 to 35 minutes. Let stand 5 minutes; cut into 6 wedges. Rate It Print Nutrition Facts (per serving) 287 Calories 17g Fat 15g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 287 % Daily Value * Total Fat 17g 21% Saturated Fat 6g 30% Cholesterol 392mg 131% Sodium 848mg 37% Total Carbohydrate 15g 5% Total Sugars 3g Protein 20g 41% Calcium 141mg 11% Iron 2mg 12% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.