Food Recipes Hummus and Cucumber Toast 4.0 (1) Add your rating & review Hummus isn't just for dipping carrot sticks and pretzels. Case in point: this delicious, easy toast recipe. By Jenna Helwig Jenna Helwig Jenna is the food director at Real Simple and the author of Bare Minimum Dinners, a cookbook featuring more than 100 low-lift, high-reward recipes. Previously, Jenna was the food director at Health and Parents. She is also the founder and operator of Rosaberry, a boutique personal chef services company, and the author of four other cookbooks, including the bestselling Baby-Led Feeding. Real Simple's Editorial Guidelines Updated on September 06, 2022 Rate PRINT Share Close Photo: Caitlin Bensel Servings: 2 A schmear of hummus creates the base for thin slices of Persian cucumbers, which have a superior skin-to-flesh ratio compared to the greenhouse kind. You'll then finish it off with a drizzle of olive oil and sprinkle of za'atar spice mix. Ingredients 2 tablespoons hummus 2 slices whole-grain bread, toasted 1 Persian (mini) cucumber, sliced 1 teaspoon olive oil ¼ teaspoon za'atar Flaky sea salt, for serving Directions Spread 1 tablespoon hummus on each piece of toast. Top evenly with cucumber slices. Drizzle with oil. Sprinkle with za'atar and flaky sea salt. Rate It Print