Food Recipes Lemon Pepper Topping Be the first to rate & review! By Ananda Eidelstein Ananda Eidelstein Ananda Eidelstein is a vegetable-loving food writer, recipe developer, and editor with nearly a decade of culinary and food media experience. Real Simple's Editorial Guidelines Published on April 29, 2020 Rate PRINT Share Close Photo: Greg DuPree Hands On Time: 5 mins Total Time: 5 mins Yield: 6 serves Ingredients Olive oil 3 teaspoons grated lemon zest (from 2 lemons) Freshly ground black pepper Flaky sea salt Directions Drizzle Whipped Ricotta Toasts with oil. Top with lemon zest, several grinds of pepper, and flaky salt. Rate It Print