Food Recipes Limeade Margarita on the Rocks 2.9 (223) 3 Reviews This simple twist on a classic margarita calls for just four ingredients. Serve over crushed ice - salted rim optional. By Charlyne Mattox Charlyne Mattox Charlyne Mattox is the food and crafts director at Country Living and former staff food editor at Real Simple. Real Simple's Editorial Guidelines Updated on June 21, 2023 Rate PRINT Share Hands On Time: 5 mins Total Time: 5 mins Servings: 4 Jump to Nutrition Facts We're always up for a time-saving kitchen hack. But what about a shortcut for making cocktails at your next Mexican dinner party? Here's a genius trick for whipping up a batch of margaritas in less than three minutes. The secret? Start with a store-bought limeade such as Simply Limeade. Unlike many powdered margarita mixes, which are full of chemicals, Simply Limeade contains only filtered water, lime juice, cane sugar, and natural flavors. Ingredients 2 cups limeade 1 cup tequila ¼ cup Triple Sec lime wedges and fresh mint sprigs, for garnish Directions In a small-sized pitcher, combine the limeade, tequila, and Triple Sec. Sang An Serve over ice. Garnish each glass with a lime wedge and a mint sprig. Rate It Print Nutrition Facts (per serving) 231 Calories 17g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 231 % Daily Value * Sodium 3mg 0% Total Carbohydrate 17g 6% Total Sugars 17g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.