Food Recipes Mexican Grilled Corn With Cilantro 3.8 (102) 5 Reviews By Charlyne Mattox Charlyne Mattox Charlyne Mattox is the food and crafts director at Country Living and former staff food editor at Real Simple. Real Simple's Editorial Guidelines Updated on August 29, 2014 Rate PRINT Share Close Spruce up grilled corn-on-the-cob with fresh lime juice and cilantro.Get the recipe: Mexican Grilled Corn With Cilantro. Photo: Sang An Hands On Time: 10 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 ears corn, shucked and each cut into 6 pieces 1 tablespoon olive oil kosher salt and black pepper ¼ cup chopped fresh cilantro 1 teaspoon fresh lime juice, plus lime wedges for serving Directions Heat grill to medium. In a medium bowl, toss the corn with the oil and ¼ teaspoon each salt and pepper. Grill, uncovered, turning occasionally, until tender, 10 to 12 minutes (reserve the bowl). Transfer the cooked corn to the reserved bowl and toss with the cilantro and lime juice. Serve with lime wedges. Rate It Print Nutrition Facts (per serving) 70 Calories 4g Fat 9g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 70 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Sodium 127mg 6% Total Carbohydrate 9g 3% Total Sugars 1g Protein 1g 2% Calcium 2mg 0% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.