Food Recipes Overnight Oats With Strawberries and Toasted Almonds 3.6 (25) 1 Review It’s a new way of eating an old favorite: soft, sweet, no-cook oats served straight from the fridge. By Robby Melvin Robby Melvin Robby Melvin is professional chef and Test Kitchen director for Southern Living Magazine. Highlights: * Honed his skills as a chef under Frank Sitt and Chris Hastings * Former chef de cuisine at Hot and Hot Fish Club * Work has been featured in Food & Wine, Real Simple, Coastal Living, and more Real Simple's Editorial Guidelines Updated on April 13, 2017 Rate PRINT Share Close Photo: Jen Causey Hands On Time: 10 mins Total Time: 8 hrs Servings: 1 Jump to Nutrition Facts Ingredients ½ cup old-fashioned rolled oats ½ cup whole milk 1 teaspoon honey, plus more for serving ¼ teaspoon vanilla extract ¼ teaspoon kosher salt 1 cup quartered strawberries 2 tablespoons slivered almonds, toasted Directions Stir together the oats, milk, honey, vanilla, and salt in a bowl until combined. Cover and refrigerate overnight, or up to 2 days. Remove from the refrigerator and stir. Top with the strawberries and almonds. Drizzle with more honey, if desired. Rate It Print Nutrition Facts (per serving) 376 Calories 14g Fat 53g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 376 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 17% Cholesterol 12mg 4% Sodium 534mg 23% Total Carbohydrate 53g 19% Total Sugars 21g Protein 13g 26% Calcium 199mg 15% Iron 3mg 17% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.