Food Recipes Peanut Noodles With Edamame 2.8 (104) 2 Reviews By Dawn Perry Dawn Perry Dawn is the author of Ready, Set, Cook; How to Make Good Food With What's on Hand. She served as the food director for Real Simple and has worked in the test kitchens of Everyday Food, Bon Appétit, and the meal kit delivery service Martha & Marley Spoon. Dawn is the author of Short Stack Editions' Cucumbers and her recipes and writing have been featured in the LA Times, The New York Times, and The Washington Post among other publications. She recently started Superkind Cookies, a premium cookie company shipping treats nationwide. Highlights: * Author of Ready, Set, Cook; How to Make Good Food With What's on Hand. * Former food director for Real Simple * Worked in the test kitchens of Everyday Food, Bon Appétit, and Martha & Marley Spoon * Recipes and writing have been featured in the LA Times, The New York Times, and The Washington Post Real Simple's Editorial Guidelines Updated on August 29, 2014 Rate PRINT Share Close This recipe calls for edamame, snow peas, and cabbage, but you can use any combination of crunchy fresh vegetables. Try shredded carrots, sliced cucumber, or sliced snap peas. Get the recipe. Photo: Marcus Nilsson Hands On Time: 20 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients ¾ pound whole-grain spaghetti 1 cup frozen shelled edamame ½ cup smooth peanut butter 3 tablespoons rice vinegar 2 tablespoons soy sauce 1 tablespoon grated fresh ginger 1 tablespoon brown sugar 1 teaspoon toasted sesame oil 1 cup snow peas, trimmed and thinly sliced ¼ small head red cabbage, thinly sliced (about 2 cups) ¼ cup chopped salted roasted peanuts Directions Cook the pasta according to the package directions, adding the edamame during the last 5 minutes of cooking. Meanwhile, puree the peanut butter, vinegar, soy sauce, ginger, sugar, sesame oil, and ½ cup water in a blender until smooth. Toss the pasta with the snow peas, cabbage, and peanut dressing in a large bowl. Serve sprinkled with the peanuts. Rate It Print Nutrition Facts (per serving) 641 Calories 25g Fat 85g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 641 % Daily Value * Total Fat 25g 32% Saturated Fat 4g 20% Sodium 710mg 31% Total Carbohydrate 85g 31% Total Sugars 14g Protein 30g 60% Calcium 93mg 7% Iron 6mg 33% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.