Food Recipes Pickled Tuna-Salad Sandwiches 4.5 (111) 4 Reviews By Tara Bench Tara Bench Tara is focused on encouraging confidence in the kitchen and taking the stress out of entertaining. She specializes in recipes with basic techniques and accessible ingredients for impressive but approachable cooking. Tara has over two decades of experience as an executive-level food editor, blogger and food stylist. Highlights: * 20+ years experience as a recipe developer and editor * Author of Live Life Deliciously: Recipes For Busy Weeknights And Leisurely Weekends * Contributor to national magazines and television shows * Former Food Editor at Martha Stewart Living and Ladies' Home Journal * Owner of Tara Teaspoon, a website and brand committed to bringing professional kitchen knowledge and creativity to homes Real Simple's Editorial Guidelines Updated on September 02, 2022 Rate PRINT Share Close RealSimple.com. Photo: Mark Lund Hands On Time: 10 mins Total Time: 10 mins Servings: 4 Jump to Nutrition Facts One of the great things about this sandwich is that you can create a filling that's tailored to your taste. Feel free to use either sweet or dill pickle relish to season the mixture, along with mayo, flat-leaf parsley, and salt and pepper. In truth, the hard-boiled eggs are optional. But we're willing to bet, after one bite, this mash-up will become your new go-to for an inexpensive, protein-packed lunch. Even better? The sandwich clocks a mere 171 calories. In other words, have a handful of potato chips on the side. Ingredients 1 6-ounce can tuna, drained 2 tablespoons pickle relish (dill or sweet) 1 hard-cooked egg, peeled and finely chopped (optional) 2 tablespoons mayonnaise 1 tablespoon chopped fresh flat-leaf parsley kosher salt and black pepper 8 slices white bread Directions In a small bowl, gently combine the tuna, relish, and egg (if desired). Add the mayonnaise and parsley and combine. Season with ¼ teaspoon salt and ¼ teaspoon pepper. Divide the salad among 4 slices of bread and sandwich with the remaining slices. Cut in half and serve. Rate It Print Nutrition Facts (per serving) 171 Calories 7g Fat 14g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 171 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Cholesterol 18mg 6% Sodium 380mg 17% Total Carbohydrate 14g 5% Total Sugars 2g Protein 13g 26% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.