Food Recipes Ravioli With Sautéed Zucchini 4.2 (479) 4 Reviews Looking for a recipe that's as easy as it is delicious? Start with a package of ready-made ravioli then add sliced zucchini, garlic, and parmesan for a weeknight treat. By Sara Quessenberry and Kate Merker Updated on September 11, 2022 Rate PRINT Share Close Toss cheese ravioli with sautéed zucchini, garlic, and Parmesan for a simple yet satisfying dinner. Get the recipe. Photo: Anna Williams Hands On Time: 10 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound cheese ravioli (fresh or frozen) 2 tablespoons olive oil 3 small zucchini, sliced into thin half-moons kosher salt and pepper 2 cloves garlic, thinly sliced ½ cup grated Parmesan (2 ounces) Directions Cook the ravioli according to the package directions. Drain them and return to the pot. Meanwhile, heat the oil in a large skillet over medium heat. Add the zucchini, ½ teaspoon salt, and ¼ teaspoon pepper and cook until just tender, 4 to 5 minutes. Add the garlic and cook for 2 minutes. Add the zucchini mixture and ¼ cup of the Parmesan to the ravioli and toss gently to combine. Serve with the remaining ¼ cup of Parmesan. Rate It Print Nutrition Facts (per serving) 492 Calories 22g Fat 52g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 492 % Daily Value * Total Fat 22g 28% Saturated Fat 9g 45% Cholesterol 75mg 25% Sodium 853mg 37% Total Carbohydrate 52g 19% Total Sugars 5g Protein 22g 44% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.