Rosé Cooler

Rosé wine, lemonade, and berries come together in this pre-batched cocktail that makes summer entertaining a cinch.

pineapple punch
Photo:

Fred Hardy

Prep Time:
10 mins
Total Time:
4 hrs
Servings:
10

This crowd-pleasing cocktail couldn't be much easier to make. Simply stir together a couple bottles of rosé, some lemonade, gin, Campari, and berries for a drink that's just-sweet-enough and totally refreshing. There are some sangria vibes happening with this cocktail thanks to the fruit that infuses it, and there's even a hint of Negroni thanks to the Campari and gin. Shop for a light, dry rosé for a more balanced drinking experience, and use any berries you have on hand.

Ingredients

  • 2 (750-ml) bottles dry rosé wine

  • 3 cups fresh berries

  • 1 cup lemonade

  • 4 oz gin

  • 2 oz Campari

  • 1/4 cup granulated sugar

Directions

  1. Stir together rosé, berries, lemonade, gin, Campari, and sugar in a pitcher until sugar dissolves, about 2 minutes. Refrigerate, covered, for 4 to 8 hours. Serve over ice. (To make even earlier, combine all ingredients except berries; cover and refrigerate for up to 1 day. Add berries and refrigerate, covered, for 4 hours before serving.)

Nutrition Facts (per serving)

218 Calories
0g Fat
20g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 218
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 6%
Total Sugars 18g
Protein 1g 2%
Vitamin C 13mg 15%
Calcium 24mg 2%
Iron 1mg 3%
Potassium 152mg 3%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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