Food Recipes 14 Salad Dressing Recipes to Amp Up Your Greens Because salad is only as great as its dressing. By Phoebe Fry Published on June 14, 2023 Close Photo: istetiana/Getty Images It’s not hard to make a great salad dressing; if you know the basics, there are endless variations to play with to make a salad that doesn’t feel like a chore to eat. A balanced, flavorful dressing is the secret to a delicious salad, and here we’ve gathered 14 of our best salad dressing recipes to inspire you and improve your greens game. How to Make a Salad to Satisfy Your Hunger and Cravings 01 of 14 Go-To Vinaigrette Greg DuPree Salad dressing newbies: start here! This versatile dressing includes a shallot, honey, and lemon juice, and has a creamy, emulsified texture thanks to Dijon mustard. get the recipe 02 of 14 Vegan Ranch Dressing Victor Protasio You don’t need buttermilk, or any dairy product, for that matter, to whip up a great vegan ranch dressing. The secret ingredient in this recipe is silken tofu, which blends into a thick, creamy dressing. get the recipe 03 of 14 Maple Vinaigrette Grace Elkus Maple syrup isn’t just for pancakes; for example, we love it in this salty-sweet vinaigrette, which cuts through bitter lettuces like radicchio or kale. Shake the ingredients in a jar to emulsify them quickly and easily. get the recipe 04 of 14 Orange-Shallot Vinaigrette Caitlin Bensel As a variation on a mustard-based vinaigrette, add orange juice for sweetness and acidity, and shallots for bright, oniony flavor. Try it on a citrus salad when you’re craving some vitamin C. get the recipe 05 of 14 Lemon-Oregano Dressing Jennifer Causey The combination of lemon and oregano gives this dressing a Mediterranean feel. We like to serve salads with this dressing alongside heavier dishes, like Crispy Chicken Cutlets and Smoky Beef Sliders. get the recipe 06 of 14 Yogurt-Herb Dressing Greg DuPree This tangy, herby dressing contains both yogurt and avocado for an extra creamy texture. Pair it with crunchy vegetables, like cucumbers and snap peas, that can stand up to this hearty salad dressing. get the recipe 5 Ways to Keep Bagged Salad Fresh for as Long as Possible 07 of 14 Anchovy-Garlic Dressing Caitlin Bensel Anchovies and garlic give this dressing a big, punchy flavor. Drizzle it generously over tomatoes, olives, chickpeas, and so on for a hearty salad you’ll want to make again and again. get the recipe 08 of 14 Scallion Dressing Victor Protasio This dressing includes roasted sunflower seeds for a rich nuttiness and thick texture that clings to hearty salads with beans or grains. Thinly sliced raw scallions freshen up the condiment. get the recipe 09 of 14 Caesar Dressing Caitlin Bensel We had to include a classic Caesar dressing—an eternal fan favorite. This recipe uses the shortcut of mayonnaise instead of egg yolks, and of course contains the classic combination of Parmesan, Dijon, anchovies, and garlic. get the recipe 10 of 14 Lemon-Miso Dressing Whenever we want to add a layer of umami to something, we look to miso, and this recipe is no exception. Here, miso takes a basic lemony dressing to the next level. get the recipe 11 of 14 Brown Butter Vinaigrette Victor Protasio Browning butter releases a nutty flavor that elevates dishes both savory and sweet. Combined with olive oil, balsamic vinegar, and Dijon, brown butter is the key ingredient in this irresistible dressing. get the recipe 12 of 14 Lemon-Honey Vinaigrette Victor Protasio This vinaigrette couldn’t be simpler, and for good reason; sometimes, all you want to dress a salad with is lemon juice, honey, and olive oil, and there’s nothing wrong with that. If you’re dressing particularly fresh, tasty greens, go for a pure, simple vinaigrette like this one. get the recipe 10 Quick and Easy Lunch Salads You Can Make in Less Than 10 Minutes 13 of 14 Cornichon Vinaigrette Victor Protasio Don’t throw out your pickle brine! Instead, make this bright, acidic dressing to wake up your palate and give a simple green salad some pizzazz. get the recipe 14 of 14 Bacon Vinaigrette Gentl & Hyers This rich bacon vinaigrette with shallots and mustard comes together quickly, and goes well with a whole range of vegetables and greens. Try it with earthy green beans, or bitter salad greens like frisée. get the recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit