Food Recipes Scrambled Egg Tacos With Avocado and Salsa 3.7 (64) 3 Reviews If you like things spicy, mix a little diced jalapeño into the eggs before scrambling. By Dawn Perry Dawn Perry Dawn is the author of Ready, Set, Cook; How to Make Good Food With What's on Hand. She served as the food director for Real Simple and has worked in the test kitchens of Everyday Food, Bon Appétit, and the meal kit delivery service Martha & Marley Spoon. Dawn is the author of Short Stack Editions' Cucumbers and her recipes and writing have been featured in the LA Times, The New York Times, and The Washington Post among other publications. She recently started Superkind Cookies, a premium cookie company shipping treats nationwide. Highlights: * Author of Ready, Set, Cook; How to Make Good Food With What's on Hand. * Former food director for Real Simple * Worked in the test kitchens of Everyday Food, Bon Appétit, and Martha & Marley Spoon * Recipes and writing have been featured in the LA Times, The New York Times, and The Washington Post Real Simple's Editorial Guidelines Updated on February 12, 2015 Rate PRINT Share Close Photo: Charles Masters Hands On Time: 10 mins Total Time: 10 mins Servings: 2 Jump to Nutrition Facts Ingredients 4 large eggs kosher salt and black pepper 1 tablespoon unsalted butter 4 corn tortillas, warmed ½ avocado, thinly sliced ¼ cup salsa 1 ounce Monterey Jack, shredded (1/4 cup) 2 tablespoons fresh cilantro Directions In a medium bowl, beat the eggs with ¼ teaspoon each salt and pepper. Heat the butter in a large nonstick skillet over medium-high heat. Cook the eggs, stirring, until set but still soft, 2 to 3 minutes. Divide the eggs among the tortillas. Dividing evenly, top with the avocado, salsa, Monterey Jack, and cilantro. Rate It Print Nutrition Facts (per serving) 441 Calories 28g Fat 30g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 441 % Daily Value * Total Fat 28g 36% Saturated Fat 11g 55% Cholesterol 451mg 150% Sodium 676mg 29% Total Carbohydrate 30g 11% Total Sugars 2g Protein 20g 40% Calcium 218mg 17% Iron 3mg 17% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.