Food Recipe Collections & Favorites Quick & Easy Meals Skirt Steak With Roasted Shallots, Broccolini, and Horseradish Sauce 5.0 (4) 1 Review By Charlyne Mattox Charlyne Mattox Charlyne Mattox is the food and crafts director at Country Living and former staff food editor at Real Simple. Real Simple's Editorial Guidelines Updated on August 13, 2015 Rate PRINT Share Close Photo: Jonny Valiant Hands On Time: 25 mins Additional Time: 5 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients ¾ cup sour cream 3 tablespoons prepared horseradish 2 tablespoons chopped fresh flat-leaf parsley Kosher salt and black pepper 2 bunches broccolini, trimmed 6 shallots, halved ¼ cup olive oil 1 skirt steak (about 1 1/2 pounds), cut into 4 pieces Directions Heat oven to 425° F. Combine the sour cream, horseradish, parsley, and 1/4 teaspoon each salt and pepper in a small bowl. Toss the broccolini, shallots, 3 tablespoons of the oil, and 1/4 teaspoon each salt and pepper on a rimmed baking sheet. Roast, tossing once, until browned and tender, 8 to 10 minutes. Meanwhile, heat the remaining tablespoon of oil in a large skillet over medium-high heat. Season the steak with 1/4 teaspoon each salt and pepper. Cook, in batches, until an instant-read thermometer inserted into the thickest piece registers 130° F, 2 to 5 minutes per side for medium-rare. Let rest for 5 minutes before slicing against the grain. Serve the steak with the roasted vegetables and horseradish sauce. Rate It Print Nutrition Facts (per serving) 482 Calories 32g Fat 13g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 482 % Daily Value * Total Fat 32g 41% Cholesterol 111mg 37% Sodium 546mg 24% Total Carbohydrate 13g 5% Total Sugars 5g Protein 35g 70% Calcium 122mg 9% Iron 5mg 28% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.