Food Recipes Spicy Corn and Chorizo Nachos 3.2 (10) 1 Review By Lindsay Maitland Hunt Lindsay Maitland Hunt Lindsay Maitland Hunt is a food writer, editor, and cookbook author. Highlights: * Joined Real Simple as an editorial assistant, rose to associate food editor, and eventually to a three month stint as food and entertaining editor * Freelance recipe developer and food writer * Recipe developer and food writer for BuzzFeed * Released two cookbooks: Healthyish (2018) and Help Yourself (2020) Real Simple's Editorial Guidelines Updated on November 18, 2015 Rate PRINT Share Close Pickled jalapeño slices provide a spicy kick balanced out by sweet kernels of corn. Get the recipe. Photo: Levi Brown Hands On Time: 5 mins Total Time: 10 mins Servings: 6 Jump to Nutrition Facts Ingredients half a 12- to 14-ounce bag tortilla chips 2 cups grated Cheddar 3 ounces cured chorizo, chopped 1 cup frozen corn, thawed ½ cup pickled jalapeño slices Directions Heat oven to 450° F. On a foil-lined rimmed baking sheet, layer the chips, Cheddar, chorizo, and corn. Bake until the Cheddar is melted, 3 to 5 minutes. Top with the jalapeños. Rate It Print Nutrition Facts (per serving) 396 Calories 27g Fat 25g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 396 % Daily Value * Total Fat 27g 35% Saturated Fat 11g 55% Cholesterol 52mg 17% Sodium 748mg 33% Total Carbohydrate 25g 9% Protein 16g 32% Calcium 316mg 24% Iron 1mg 6% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.