Food Recipes Strawberry Shortcake 3.9 (28) Add your rating & review By Melinda Page Melinda Page Melinda Page has been a freelance writer and editor for more than 15 years with staff positions at O at Home, Real Simple, and Town & Country. Highlights: * Work has appeared in Bon Appetit, Martha Stewart Living, Budget Travel, and more * Won a Society of American Travel Writers Foundation award Real Simple's Editorial Guidelines and Elizabeth Craig Wells Elizabeth Craig Wells Elizabeth Craig Wells is a former senior editor at Real Simple. Highlights: * Writes for The Girlfriend (AARP's digital newsletter) and The Table (Harry & David's lifestyle and food magazine) * Working on a series of contemporary novels Real Simple's Editorial Guidelines Updated on June 08, 2018 Rate PRINT Share Close Photo: Frances Janisch Hands On Time: 11 mins Total Time: 15 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 quarts (32 ounces) fresh strawberries ½ cup plus 1 tablespoon sugar 1 12-ounce tube Pillsbury Golden Homestyle Buttermilk biscuits 1 7-ounce can whipped cream Directions Wash and hull the strawberries, then slice them into a large bowl. Sprinkle with 1/2 cup of the sugar, toss, and set aside. Place the biscuits on a baking sheet, sprinkle the tops with the remaining tablespoon of sugar, and bake according to the package directions. Let cool for 3 to 5 minutes, then slice the biscuits in half. Place the bottom half of each biscuit on a plate and spray on some whipped cream. Spoon the berries, including some juices, over the whipped cream, then place the other half of the biscuit on top. Serve. Rate It Print Nutrition Facts (per serving) 267 Calories 7g Fat 48g Carbs 5mg Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 267 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 18% Cholesterol 19mg 6% Sodium 397mg 17% Total Carbohydrate 48g 18% Protein 5mg Calcium 48mg 4% Iron 2mg 9% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.