Food Recipes Summer Ambrosia Be the first to rate & review! Ambrosia deserves a renaissance, and this is the recipe to lead the movement. Rather than the fruit cocktail of yore, you’ll toss the requisite marshmallows with a bouquet of fresh fruit—strawberries, blueberries, blackberries, cherries, and nectarines all get in the mix. The honey-lime dressing draws out the floral notes in the fruit while also toning down the marshmallows’ cloying sweetness. Finish it off with a shower of fresh mint and toasted coconut to make a wow-worthy dessert. By Anna Theoktisto Published on July 15, 2020 Rate PRINT Share Close Photo: Jennifer Causey Hands On Time: 15 mins Total Time: 15 mins Yield: 6 serves Ingredients 1 (16-oz.) container fresh strawberries, hulled and halved 1 cup fresh blueberries 1 cup fresh blackberries 1 cup fresh cherries, pitted and halved 1 nectarine, sliced 3 tablespoons lime juice (from 1 large lime) 2 tablespoons honey 1 ½ cups marshmallows, quartered with scissors 1 tablespoon chopped fresh mint ½ cup toasted, unsweetened flaked coconut Directions Stir together strawberries, blueberries, blackberries, cherries, nectarine, lime juice, and honey in a large bowl until combined. Fold in cut marshmallows and mint. Sprinkle with coconut and serve. Rate It Print