Food Recipes Summer Berry Trifle With Elderflower Cream 5.0 (1) Add your rating & review In this berry trifle, a cloud of elderflower-spiked whipped cream draws out the layers of fresh summer berries, and crushed cookies soak up the berry juices until they're perfectly soft. By Ananda Eidelstein Ananda Eidelstein Ananda Eidelstein is a vegetable-loving food writer, recipe developer, and editor with nearly a decade of culinary and food media experience. Real Simple's Editorial Guidelines Updated on August 21, 2022 Rate PRINT Share Close Photo: Greg DuPree Hands On Time: 15 mins Total Time: 15 mins Yield: 16 serves Ingredients 3 cups heavy cream ¼ cup elderflower liqueur, such as St. Germain 12 ounces cookies, such as gingersnaps, speculoos, or vanilla wafers, crushed 3 ½ pounds mixed fresh berries (such as strawberries, blackberries, raspberries) and currants, if desired Directions Beat heavy cream with elderflower liqueur until soft peaks form. Layer cream with cookies and berries, creating 3 layers of each. Rate It Print