Supreme Pizza

(22)
Supreme Pizza
The best thing about making pizza at home? You can customize your pie any way you like; choose your favorite toppings or let everyone claim and top their own piece of the pie. Get the recipe for Supreme Pizza. Photo: David Prince
Hands On Time:
15 mins
Total Time:
30 mins
Servings:
4

Ingredients

  • 4 tablespoons olive oil

  • 1 pound whole-wheat pizza dough, at room temperature

  • 8 ounces mozzarella, grated (2 cups)

  • 1 14.5-ounce can diced tomatoes, drained

  • 2 ounces button or cremini mushrooms, thinly sliced (1/2 cup)

  • ½ red bell pepper, thinly sliced

  • ½ small red onion, thinly sliced

  • 2 ounces sliced pepperoni

  • ½ cup grated Parmesan (2 ounces)

  • 6 cups baby arugula (5 ounces)

  • 1 tablespoon red wine vinegar

  • kosher salt and black pepper

Directions

  1. Heat oven to 450° F with a rack in the lowest position. Coat a large rimmed baking sheet with 2 tablespoons of the oil. Stretch the dough into a large oval and place on the prepared sheet. Bake until the crust is firm but still pale, 8 to 10 minutes.

  2. Remove the crust from oven and top with half the mozzarella, then the tomatoes, mushrooms, bell pepper, onion, pepperoni, the remaining half of the mozzarella, and the Parmesan. Bake until the crust is golden brown, 10 to 12 minutes more.

  3. In a large bowl, toss the arugula with the vinegar, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and black pepper. Serve with the pizza.

Nutrition Facts (per serving)

738 Calories
40g Fat
62g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 738
% Daily Value *
Total Fat 40g 51%
Saturated Fat 14g 70%
Cholesterol 72mg 24%
Sodium 1872mg 81%
Total Carbohydrate 62g 23%
Total Sugars 7g
Protein 32g 64%
Calcium 599mg 46%
Iron 4mg 22%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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