Food Recipes Tortellini With Squash, Egg, and Breadcrumbs 5.0 (3) Add your rating & review In less than 30 minutes, have a delicious tortellini pasta dish ready. By Emily Nabors Hall Emily Nabors Hall Emily has been a recipe developer with Dotdash Meredith brands for a decade. She has contributed dozens of recipes to Real Simple, specializing in flavor-forward weeknight meals that feed a family quickly and affordably, as well as baked sweets that are sure to delight. Real Simple's Editorial Guidelines Updated on August 25, 2016 Rate PRINT Share Close Photo: Gentl & Hyers Hands On Time: 25 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Store-bought tortellini noodles give you a great head start to this hearty, everything-but-the-kitchen-sink dinner. The dish is complete with cheese-stuffed pasta, chopped zucchini, plenty of Parmesan cheese, and homemade breadcrumbs (that are really like toasted mini croutons)—and that’s before you add a fried egg on top. But it all works together (trust us!) to create a delicious meal with tons of texture and flavor. It’s a great dinner option for hungry teenagers—plus, you can always swap the zucchini for a vegetable of their choosing, such as yellow squash, chopped asparagus, or even wilted baby spinach. Ingredients 12 ounces refrigerated cheese tortellini 3 tablespoons extra-virgin olive oil, divided 3 ½ cups chopped zucchini 1 garlic clove, minced 2 tablespoons white wine vinegar ¾ teaspoon kosher salt 4 large eggs ½ small baguette, torn into pieces and toasted ½ teaspoon black pepper ½ ounce parmesan cheese, finely grated (about ¼ cup) Directions Cook pasta in a large, deep saucepan according to package directions. Drain, reserving 2 tablespoons cooking water in the pan. Return tortellini to the pan. Meanwhile, heat 1 tablespoon of the oil in a large nonstick skillet over medium-high. Add zucchini; cook until just beginning to brown, 5 minutes. Add garlic and cook, stirring, 1 minute. Stir in vinegar and salt, then add to pasta pan and toss to coat. Return skillet to medium-high and add remaining oil. Fry the eggs, covered, until whites are just set, 3 minutes. To serve, top pasta with toasted baguette pieces, pepper, eggs, and Parmesan. Rate It Print Nutrition Facts (per serving) 470 Calories 22g Fat 48g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 470 % Daily Value * Total Fat 22g 28% Saturated Fat 6g 30% Cholesterol 221mg 74% Sodium 919mg 40% Total Carbohydrate 48g 17% Total Sugars 6g Protein 21g 42% Calcium 206mg 16% Iron 3mg 17% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.