Food Recipe Collections & Favorites 14 Vegetarian Grilling Recipes Your Meat-Free Friends Will Love Because there are so many things to grill other than burgers and dogs. By Phoebe Fry Updated on July 03, 2024 Close Photo: Jennifer Causey American cookouts often revolve around meat like hamburgers and hot dogs, and there’s nothing necessarily wrong with that, but we’re big proponents of bringing vegetables into the mix. Whether you’re a vegetarian, have vegetarian friends, or just want to host a more colorful, varied backyard barbecue, we have ideas for you. Grilling can elevate all sorts of foods, from fruits and vegetables to pizza dough and cheese, giving them a nice char and smoky, caramelized flavor. Keep reading for 13 vegetarian grilling recipes to get you inspired for your next cookout (or any old dinner!). 25 Barbecue Recipes You'll Want to Make All Summer Long 01 of 14 Grilled Cauliflower Steaks With Romesco and Manchego Victor Protasio Cauliflower steaks are not and will never be the same as regular steaks, but that doesn’t mean they’re not delicious. In this recipe, the cauliflower steaks get cooked on the grill until charred on the outside and fork-tender, then dressed up with a Spanish-inspired romesco and arugula salad. get the recipe 02 of 14 Grilled Eggplant and Smoked Mozzarella Melts Charles Masters Grilled bread with gooey, melted smoked mozzarella is the perfect base for eggplant (also grilled), tomato, and fresh basil. These open-faced sandwiches taste like a Caprese salad with a smoky, earthy twist. get the recipe 03 of 14 Grilled Mediterranean Salad Jennifer Causey This pasta salad is bright, punchy, and best served at room temperature, which means you can make it in advance. All of the main ingredients—zucchini, bell peppers, red onion, and halloumi—get cooked on the grill, then tossed with cooked pasta and dressed. get the recipe 04 of 14 Buttery Grilled Corn Christopher Baker Corn is a cookout classic, but have you ever tried grilling it? The grill caramelizes the corn and brings out its inherent sweetness. Keep it on the cob, or take it off, tossing it with butter and scallions before serving. get the recipe 05 of 14 Mexican Grilled Corn With Cilantro Sang An This recipe is inspired by Mexico, where grilled corn is a street food staple. Fresh cilantro and lime juice elevate the sweet corn, along with salt and pepper to taste. get the recipe 06 of 14 Grilled Halloumi Salad Greg DuPree Grilled halloumi has a satisfyingly chewy texture and tangy, savory flavor, which makes it a great vegetarian substitute for meat. In this salad, the rich halloumi is balanced with crunchy lettuce and vegetables, and dressed with a lemony vinaigrette. get the recipe How to Make Bagged Salad Better in 9 Easy Ways 07 of 14 Grilled Chicken and Pepper Salad Caitlin Bensel Yes, this recipe includes chicken, but feel free to leave it out; without chicken, it’s still completely satisfying thanks to charred vegetables, toasty pitas, and a garlicky yogurt sauce. If you’re missing a centerpiece, grilled halloumi would be a delicious replacement for the chicken. get the recipe 08 of 14 Grilled Asparagus and Hot Honey Flatbreads Greg DuPree These springy grilled pizzas couldn’t be easier to prepare, thanks to pre-made flatbreads, which only need to be grilled for about a minute per side. You can top the flatbreads with anything, but we love the combination of lemony ricotta, grilled asparagus, and hot honey. get the recipe 09 of 14 Grilled-Eggplant Salad Andre Baranowski The secret to this recipe is the sauce, which includes fresh ginger, crushed red pepper flakes, and soy sauce. Visually, the eggplant, romaine, and tomatoes make for a beautiful, colorful trio. get the recipe 10 of 14 Grilled Pizza Margherita Greg DuPree Most of us aren’t blessed with a wood-fired pizza oven at home, but luckily, grilling has a similar effect, quickly cooking the pizza and giving it a smoky char. For guidance, we have an explainer on all things grilling pizza, and a classic recipe suggestion—pizza Margherita with tomato sauce, mozzarella, and fresh basil. get the recipe 11 of 14 Grilled Skirt Steak With Squash Ratatouille Greg DuPree We’re sharing this recipe not for the steak, but for the ratatouille. The veggie-filled side combines yellow squash, zucchini, eggplant, and onion—all cooked on the grill. Dress the veggies with olive oil, balsamic vinegar, and parsley, and they’re good to go. get the recipe 12 of 14 Rigatoni With Grilled Peppers and Onions Marcus Nilsson Grill some sliced red onions and bell peppers, then toss them with just-cooked rigatoni, bringing it all together with a splash of pasta water and Parmesan. For a green component, wilt some spinach into the pasta, and sprinkle with fresh basil before serving. get the recipe 37 Perfect Pasta Recipes You'll Want to Make for Dinner Tonight (and Every Night) 13 of 14 Grilled Potatoes You know about boiling and roasting, but have you ever tried grilling potatoes? The key is to partially boil them in advance, then finish them up on the grill for a crispy, smoky finish. get the recipe 14 of 14 Grilled Portobello and Cheese Burgers Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Carla Gonzalez Hart This isn't your typical cheeseburger! Grilling does double duty in this recipe, with both the portobellos and the cheese getting grilled separately before being put on a bun. The burgers are then topped with a beautiful romesco made with roasted almonds and red peppers, then slathered with creamy labneh (or sour cream). GET THE RECIPE Was this page helpful? Thanks for your feedback! Tell us why! Other Submit