Food Recipes White Bean and Farro Salad 4.7 (16) 2 Reviews You'll be amazed at how quickly this weeknight meal comes together. By Emily Nabors Hall Emily Nabors Hall Emily has been a recipe developer with Dotdash Meredith brands for a decade. She has contributed dozens of recipes to Real Simple, specializing in flavor-forward weeknight meals that feed a family quickly and affordably, as well as baked sweets that are sure to delight. Real Simple's Editorial Guidelines Updated on September 03, 2022 Rate PRINT Share Close Photo: Jennifer Causey Hands On Time: 20 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts As the farro cooks, you'll slice a shallot, crumble some feta, and chop a bit of dill. As soon as the grain is tender, you'll be ready to assemble. To shave off even more time, look for quick-cooking farro at the grocery store. Though this dish is satisfying on its own thanks to the hearty whole grain and protein-packed cannellini beans, it would also be tasty topped with a cup or two of shredded rotisserie chicken, grilled shrimp, or roasted salmon. Leftovers make a great lunch, too—the flavors will continue to develop as it sits. Ingredients ½ cup farro 1 15-ounce can cannellini beans, drained and rinsed 1 small shallot, thinly sliced ¼ cup olive oil ¼ cup sherry vinegar 1 teaspoon kosher salt ¾ teaspoon black pepper 5 ounces baby arugula 4 ounces feta cheese, crumbled (about 1 cup) 3 tablespoons chopped fresh dill Directions Cook farro according to package directions. Drain and rinse under cool running water. Toss together farro, beans, shallot, oil, vinegar, salt, and pepper in a large bowl. Let stand 15 minutes. Add arugula and feta and toss to combine. Garnish with dill. Rate It Print Nutrition Facts (per serving) 510 Calories 20g Fat 65g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 510 % Daily Value * Total Fat 20g 26% Cholesterol 25mg 8% Sodium 1066mg 46% Total Carbohydrate 65g 24% Total Sugars 4g Protein 21g 42% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.