Food Recipes Savory Seedy Granola 5.0 (1) 1 Review Toss it into salads, sprinkle it onto soup, or use it to add a not-so-sweet crunch to your morning yogurt. By Nicole Hopper Published on May 17, 2024 Rate PRINT Share Close Photo: Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Claire Spollen Prep Time: 40 mins Total Time: 1 hr 30 mins Servings: 12 Yield: 3 1/4 cups Jump to Nutrition Facts Granola is one of those sneaky foods that can seem healthy, but is often packed with sugar or other sweeteners. For a low-sugar option try this savory granola recipe. It’s nutty thanks to tahini, aromatic thanks to fennel and coriander seeds, and it gets a touch of heat from crushed red pepper. In addition to topping salads, soup, or yogurt, it’s also delicious on top of halved hard-boiled eggs or avocado toast. Or, just eat it out of hand for an energizing snack. To crush whole spices without a mortar and pestle, place seeds in a sturdy zip-top bag (plastic or silicone). Seal the bag except for a half-inch. Using a rolling pin or the smooth side of a meat mallet, gently crush the seeds. Ingredients 1 large egg white 1/4 cup tahini 2 Tbsp. extra-virgin olive oil 1 tsp. kosher salt 1 cup old-fashioned rolled oats 1/3 cup raw unsalted pumpkin seeds (pepitas) 1/3 cup raw unsalted sunflower seeds 1/3 cup sesame seeds 1 Tbsp. fennel seeds, crushed 1 Tbsp. coriander seeds, crushed 1/4 tsp. crushed red pepper Directions Preheat oven to 350°F. Whisk egg white, tahini, oil, and salt in a large bowl until combined. Stir in oats, pumpkin seeds, sunflower seeds, sesame seeds, fennel seeds, coriander seeds, and crushed red pepper until well coated and mixture begins to form small clumps. Spread in an even layer on a large rimmed baking sheet. Bake, stirring halfway through, until toasted and crisp, 15 to 18 minutes. Let cool completely on baking sheet, about 30 minutes. Store in an airtight container at room temperature for up to 2 weeks. Make-Ahead: Store the granola in an airtight container at room temperature for up to two weeks. Rate It Print Nutrition Facts (per serving) 131 Calories 10g Fat 9g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 131 % Daily Value * Total Fat 10g 12% Saturated Fat 1g 7% Cholesterol 16mg 5% Sodium 326mg 14% Total Carbohydrate 9g 3% Dietary Fiber 2g 9% Total Sugars 0g Protein 4g 8% Vitamin C 0mg 1% Calcium 60mg 5% Iron 1mg 8% Potassium 130mg 3% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.