Food Recipes Broccoli Slaw with Creamy Ranch Dressing Be the first to rate & review! A stir-together ranch and a handful of fresh herbs will make this simple broccoli slaw the star of your cookout. By Anna Theoktisto Published on June 26, 2024 Rate PRINT Share Close Photo: Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Carla Gonzalez Hart Prep Time: 10 mins Total Time: 10 mins Servings: 6 Jump to Nutrition Facts This broccoli slaw recipe will quickly become everyone's favorite side dish. It’s tossed in a make-it-yourself Ranch dressing that is simply stirred together mayonnaise, sour cream, and a couple of pantry-friendly seasonings like onion and garlic powder. Then store-bought broccoli slaw is tossed with the creamy dressing, scallions, parsley, and sunflower seeds for a pleasant crunch. If you have chives on hand, slice them and throw them in the mix. The same goes for matchstick carrots or shredded cabbage. Serve this fresh salad alongside bbq or burgers. Making your own broccoli slaw is a great way to reduce food waste since it primarily uses broccoli stalks. To prep them, slice off the peel. Then cut the stalks into matchsticks, or shred them in a food processor. Bulk up the mix with thinly sliced carrots or shredded cabbage. Ingredients 1/2 cup mayonnaise 1/4 cup sour cream 1/4 cup fresh lemon juice (from 2 lemons) 2 tsp. kosher salt 1 1/2 tsp. garlic powder 1 tsp. onion powder 1/2 tsp. freshly ground black pepper, plus more for topping 2 12-oz. pkg. broccoli slaw (about 8 packed cups) 3 scallions, thinly sliced (1/2 cup) 1/2 cup chopped fresh flat-leaf parsley, plus more for topping 1/3 cup roasted salted sunflower seeds, plus more for topping Directions Whisk mayonnaise, sour cream, lemon juice, salt, garlic powder, onion powder, and pepper in a large bowl until combined. Add broccoli slaw, scallions, parsley, and sunflower seeds; toss to combine. Top with more parsley, sunflower seeds, and pepper. Make-Ahead: Prep and refrigerate the dressing up to 2 days before serving. Rate It Print Nutrition Facts (per serving) 234 Calories 20g Fat 12g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 234 % Daily Value * Total Fat 20g 25% Saturated Fat 4g 18% Cholesterol 13mg 4% Sodium 1048mg 46% Total Carbohydrate 12g 5% Dietary Fiber 4g 15% Total Sugars 4g Protein 5g 9% Vitamin C 75mg 83% Calcium 80mg 6% Iron 1mg 8% Potassium 474mg 10% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.