Food Recipe Collections & Favorites Desserts 40 Easy Fall Desserts That Aren't Apple Pie It’s time to expand your dessert repertoire. By Samantha Leffler Samantha Leffler Samantha is the senior food editor at RealSimple and previously launched the US Weekly food vertical, where she wrote about the intersection of food and pop culture. Real Simple's Editorial Guidelines Updated on July 26, 2024 There are dozens of things to love about autumn, including the changing leaves, an excuse to drink pumpkin spice lattes, and—arguably the most important—the myriad of fall desserts you can enjoy as the days get shorter and cooler. While apple pie is a given, and a great way to put your apple-picking haul to good use, there are a plethora of other desserts that shine from September to November. Whether you're in the mood for a warming pie or a quick handheld sweet treat covered in seasonal spices, this roundup of fall desserts has it all—no apple pie included. 22 Fall Dinner Ideas to Make All Season Long 01 of 40 Orange and Clove Basque Cheesecake Jennifer Causey Wow your autumn dinner guests with this photo-worthy dessert. This crustless cheesecake originates from the Basque region of Spain, and as its cloud-like appearance suggests, it has a lighter texture than your typical American cheesecake. For a gluten-free take on this dessert, just swap in an all-purpose gluten-free flour blend. GET THE RECIPE 02 of 40 Chocolate-Hazelnut Swirl Cake Antonis Achilleos This swirl cake boasts an eye-catching marble pattern that’s bound to impress. To get the marbled look, you’ll use the zebra cake method, which creates more intricate, thinner stripes. Once the dessert sets in the oven, a crunchy streusel made with hazelnuts adorns the top, resulting in an irresistible crunchy contrast to the tender confection. GET THE RECIPE 03 of 40 Cherry-Vanilla Bundt Cake Antonis Achilleos While this might look like a classic bundt cake from the outside, this treat has a major wow factor—a cascade of cherries hidden inside the sweet, tender crumb. To create this showstopper, you’ll add a cake batter enhanced with yogurt to the pan in two batches, with a store-bought cherry pie filling sandwiched between. If you need a make-ahead dessert, prepare this cake a day in advance and dust it with confectioners’ sugar just before putting it on the table. GET THE RECIPE 04 of 40 Pumpkin Swirl Cheesecake Bars Greg DuPree Pumpkin is the star of many fall desserts, including this sweet and savory number. Here, spiced pumpkin puree mingles with a tangy cheesecake mixture, as well as a delicious Speculoos cookie crust, to create some visually appealing cheesecake bars. GET THE RECIPE 05 of 40 Sheet-Pan Apple Crisp Caitlin Bensel While this dessert might be similar to apple pie, it’s crispy in a way that a pie could never be. To get those perfectly golden corners, use a sheet pan instead of the typical glass baking dish to bake this treat. And while this recipe calls for Gala apples, feel free to use Braeburns, Honeycrisps, or Pink Ladies. It’s time to put all of those fresh apples to work! GET THE RECIPE 06 of 40 Pumpkin Bread Trifle With Pepita Streusel Antonis Achilleos A cream cheese-spiked trifle with a pumpkin spice streusel? Yes, please. You’ll start by baking a simple loaf of pumpkin bread. Then, bake a crumbly and sweet streusel made with flour, sugar, butter, pumpkin pie spice, and pepitas for some delightful crunch, and don’t forget the sweetened cream cheese, which is the glue that holds this fall confection together. GET THE RECIPE 07 of 40 3-Layer Magic Cake Bahareh Niati This magic cake is a hit no matter what time of year it is. The “magic” happens when the cake batter separates into three distinct layers in the oven—a thick, fudgy bottom layer, a custard center, and a top layer of delicate sponge cake. Wanna make this treat more fall-like? Add cinnamon, nutmeg, and pumpkin purée to the batter for an unmistakably autumnal take. GET THE RECIPE 08 of 40 Ginger Apple Tarte Tatin A standard tarte tatin is a French upside-down apple tart, but this take is a tad different. In this recipe, you'll infuse caramel with fresh ginger. Then, you’ll drape thawed puff pastry on top and let it turn flaky and golden in the oven. Flip the entire thing over for the big reveal table-side, and expect your guests to be impressed. GET THE RECIPE 09 of 40 Malted Chocolate Brownies Victor Protasio Chocolate is delicious no matter what season it is, and these brownies are wonderfully chocolatey. Chocolate or vanilla malted milk powder is mixed with cocoa powder to add another layer of flavor, and before the brownies bake, a generous handful of chopped malted milk balls (we like Whoppers!) and a pinch of flaky sea salt get sprinkled on top. The result is brownies with a caramelized crunchy topping that’s equal parts malty, salty, and sweet. Yum! GET THE RECIPE 10 of 40 Apple Cider Donuts Grace Elkus Making donuts might seem daunting, but we promise it’s not as intimidating as you may think. These fried treats, which are perfect for fall, are made with apple cider, flour, and plenty of sugar. If you don't have a donut cutter, use an upside-down water glass and a bottle cap (for the hole) to punch out the donuts. GET THE RECIPE 11 of 40 Hazelnut Swirl Blondies Greg DuPree Blondies never disappoint, and what makes these blondies particularly outstanding are the dollops of Nutella-like, chocolate-hazelnut spread that you'll swirl into the batter before baking. For a nice, crunchy texture, feel free to add chopped hazelnuts to the batter and sprinkle the finished dessert with flaky sea salt. You won’t regret it. GET THE RECIPE 12 of 40 Jammy Hand Pies Fred Hardy If you’re not using your air fryer to make dessert, you’re missing out, and this recipe is proof. Here, frozen strawberries are cooked down with sugar and cornstarch until they’re irresistibly thick and jammy. Then, you’ll spread the jam inside circles of store-bought pie dough, fold, and crimp, before cooking these puppies in your trusty air fryer. GET THE RECIPE 13 of 40 Apple Rugelach Victor Protasio While these little crescent-shaped pastries make for a great Hanukkah treat, they can totally be enjoyed all year round. The filling is a simple mixture of apple butter, honey, cinnamon, and a sprinkle of slivered almonds, but feel free to experiment with other fillings, such as chocolate hazelnut spread, strawberry jam, apricot preserves, and more. GET THE RECIPE 14 of 40 Pistachio-Walnut Cheesecake Greg DuPree The combo of Biscoff cookies, nuts, and honey makes this cheesecake an all-star dessert, especially in the fall. The finishing touch is a sweet-and-tangy sour cream topping that balances out the dessert’s other flavors. To ensure a lump-free cheesecake, start with room-temperature cream cheese. GET THE RECIPE 15 of 40 Heavenly Coconut Pound Cake Kelsey Hansen Sure, the shredded coconut in this cake brings tropical vibes, but we assure you that this treat is just as delicious in the fall. The glaze (topped with shredded coconut, of course) kicks things up a notch. Enjoy a slice with a cup of hot chocolate or apple cider and you’re ready for autumn! GET THE RECIPE 16 of 40 Red Velvet Brownie Torte Victor Protasio What happens when red velvet cake and brownies join forces? The answer is this rich and decadent multi-layered treat. The brownie batter is spiked with red food coloring, and the chocolatey result is almost fudgy. A tangy cream cheese frosting officially takes the dessert over the top, while sprinkles add plenty of color and texture. GET THE RECIPE 17 of 40 Gingerbread Pretzel Popcorn If you love fall but are already itching for winter, give this festive popcorn a whirl. Each kernel is slathered with a vanilla caramel sauce made with cinnamon, cloves, ginger, and nutmeg for a flavor that's reminiscent of freshly baked gingerbread cookies. When you head to Thanksgiving dinner or a holiday potluck, bring this popcorn as a delicious gift. GET THE RECIPE 18 of 40 Pumpkin Spice Bread Victor Protasio What's more festive than serving pumpkin spice bread in the fall? Not much. This recipe actually calls for real pumpkin puree, so you know the pumpkin flavor will deliver. Plus, since the sweet streusel is made with real pumpkin seeds, this loaf is also a looker. Slather some butter or cream cheese on a slice and dig in. GET THE RECIPE 19 of 40 Cranberry Pistachio Biscotti With White Chocolate Caitlin Bensel If you’ve never combined pistachios and dried cranberries, now is your chance. This recipe calls for both of those ingredients and adds some white chocolate to the mix to take this dessert to the next level. And while biscotti has a reputation for being tough to chew, these pieces are soft enough to take a gentle bite while holding firm for a quick dip in coffee or tea. GET THE RECIPE 20 of 40 Potato Chip Crispy Treats Antonis Achilleos Let’s be honest, crispy treats transcend all seasons. In this recipe, the classic kids’ treat boasts a white chocolate drizzle and pieces of crushed wavy potato chips in each bite. The chips, which are a welcome addition, keep this easy dessert from being cloyingly sweet like the crispy treats you devoured as a child. GET THE RECIPE 21 of 40 Mini Pumpkin Pies With Speculoos Crust and Whipped Cream Jennifer Causey If you’re having a small fall dinner party, or just don’t feel like whipping up an entire pumpkin pie, try these mini desserts. Here, each small pie features a press-in crust made with Speculoos cookies, as well as spicy sweet pumpkin filling. The pies also get a kick from grated fresh ginger, but it mellows under a pillowy dollop of whipped cream. GET THE RECIPE 22 of 40 Honey-Apple Galette With Pistachio Sugar Anna Williams This decadent fall dessert combines honey and apple flavors into a flaky dough for a beautiful galette. As delicious as that may sound, homemade pistachio sugar sets this confection apart from other apple desserts. To make the tasty topping you’ll blitz pistachios with sugar and a pinch of salt until ground, then liberally sprinkle the mixture all over the dough. GET THE RECIPE 23 of 40 No-Bake Pumpkin Pie Greg DuPree A pie that doesn’t require an oven? Consider us intrigued. This no-bake dessert boasts a press-in graham cracker crust, which encases a pumpkin puree filling with white chocolate, warm spices, and cream cheese. Make sure the cream cheese is truly at room temperature and the chocolate is cooled before whisking it into the pumpkin puree. That way, the ingredients will come together easily. GET THE RECIPE 24 of 40 Vanilla Sweet Potato Cheesecake Victor Protasio This vanilla sweet potato cheesecake is easy to whip up, but it looks gorgeously fancy. It includes a clever combination of sweet potato, plenty of cream cheese, and a brown butter-based graham cracker crust that you’ll want to make over and over again. Those three elements come together to create a mouth-watering dessert that’s especially tasty once the temperatures start to dip. GET THE RECIPE 25 of 40 Apple Cider Doughnut Tower Jennifer Causey Why have just one apple cider doughnut when you can make an apple cider doughnut tower? To assemble this masterpiece, you’ll procure some doughnuts (perhaps from your favorite orchard or farmer’s market) and whip together some cream with cream cheese and maple syrup. That combo acts as the glue that holds the tower together, while store-bought caramel sauce and chopped pecans top the whole thing. GET THE RECIPE 26 of 40 Pumpkin Pecan Crisps Max Kelly A creamy warmly-spiced custard hides beneath a nutty crunchy streusel topping to create a dessert that’s ready in about an hour. Before you serve each crisp, we suggest that you top it with a dollop of whipped cream. Crème fraiche also works, as does Greek yogurt if you want to eat this treat for breakfast. GET THE RECIPE 27 of 40 Slow Cooker Apple Spice Cake Victor Protasio Yes, you can cook cake in the slow cooker, and yes, it’s delicious. This fall dessert is made with walnuts, brown sugar, buttermilk, apple pieces, and more, along with autumnal spices such as cinnamon and allspice. When the cake is done, dust it with a light coating of powdered sugar and serve. GET THE RECIPE 28 of 40 Pumpkin Caramel Pie Bars With Toasted Coconut Brie Passano If you like pumpkin pie and salted caramel, this is the fall dessert for you. In this recipe, a pumpkin pie-inspired filling encased in a buttery crust is spiked with a homemade caramel sauce, and the whole thing is topped with crispy toasted coconut. Are you drooling yet? GET THE RECIPE 29 of 40 Slow Cooker Pineapple Upside Down Cake Victor Protasio Though pineapple is generally viewed as a summer fruit, this recipe calls for canned pineapple rings, which you can find at the grocery store year-round. Here, the fruit pieces are studded in a brown sugar cake batter. Garnish with maraschino cherries and unsweetened whipped cream, which will cut the sweetness and acidity of this dessert. GET THE RECIPE 30 of 40 Dark Chocolate-Pumpkin Dump Cake Caitlin Bensel While “dump cake” doesn’t sound glamorous, we promise that this seasonal offering is delicious. For this dessert, you’ll find a classic pumpkin pie base with chopped semi-sweet chocolate in each bite. In other words, each forkful is a combo of custardy pumpkin and melted chocolate. Serve with a scoop of vanilla or pumpkin ice cream and enjoy! GET THE RECIPE 51 Canned Pumpkin Recipes That Are Incredibly Easy to Make 31 of 40 Slow Cooker Cinnamon-Pecan Monkey Bread Heather Meldrom Who doesn’t love monkey bread, especially when you can make it in the slow cooker? This dessert, which can also be enjoyed as a decadent breakfast treat, includes a nifty shortcut in that it’s made with refrigerated biscuits. Coat each biscuit in a cinnamon and brown sugar mixture, set your slow cooker on low, and enjoy in about two hours. GET THE RECIPE 32 of 40 Pumpkin Cream Puffs Max Kelly Pumpkin pie is a classic fall dessert, but if you want to experiment with other recipes that star the popular gourd, we suggest giving these cream puffs a try. For this dessert, choux pastries are filled with brown sugar and pumpkin pastry cream for a dreamy contrast in textures that any pumpkin fan will adore. GET THE RECIPE 33 of 40 Chocolate-Almond Cake Greg DuPree The beauty of this chocolate almond cake is that it isn't too sweet, and it comes together simply, thanks in large part to a food processor. Here, bittersweet chocolate combines with finely ground almonds, sugar, vanilla, and egg whites. Once baked, the mixture becomes a decadent, naturally gluten-free treat that's best enjoyed with a dollop of whipped cream. GET THE RECIPE 34 of 40 Apple Spice Donut Pudding Fred Hardy This apple spice donut pudding is the best excuse to stop by your favorite donut shop this week. Replace the bread in bread pudding with a dozen finger-licking glazed donuts, and you get this sweet and warm spiced pudding mix. Serve warm with a scoop of vanilla ice cream on top. GET THE RECIPE 35 of 40 Winter Citrus Pavlova Greg DuPree This pavlova recipe is crispy on the outside and chewy on the inside. It tastes just like a creamsicle with its meringue base—filled with lime curd and topped with whipped cream and a touch of citrus. You can use a store-bought curd or make your own from scratch like the Australians do (this recipe hails from Australia). GET THE RECIPE 36 of 40 Maple Pumpkin Pie David Prince With just 10 minutes of hands-on work required, this delicious pie comes together in a breeze. Though we recommend making your pie crust homemade for the flakiest result, store-bought will save you lots of time. Everyone will love this pie for its classic autumnal flavors. If you have extra pie dough, cut out leaves using cookie cutters and top the pie with them for a festive presentation. GET THE RECIPE 37 of 40 Puff Pastry Cinnamon Rolls Betty Gold There's nearly an endless amount of delicious ways to utilize store-bought puff pastry, but this has to be one of our favorites. Usually, cinnamon rolls take lots of work: making the dough, kneading it, filling it, rolling it up, letting it rise... you know the drill. But this easy recipe takes out all the fuss. In fact, you'll end up with 16 of the flakiest cinnamon rolls you've ever eaten in just half an hour. GET THE RECIPE 38 of 40 Pumpkin Cupcakes With Cream Cheese Frosting John Kernick To make this recipe as simple as can be, we start with a box of yellow cake mix. Then, it's really just as easy as mixing pumpkin pie spice and a can of pumpkin puree with it and pouring it into the lined muffin tins. While it's baking, you'll make a quick cream cheese frosting with just two ingredients. The result? Two dozen cupcakes that everyone will enjoy. GET THE RECIPE 39 of 40 Cinnamon Sugar Cookies Jennifer Causey These cinnamon sugar cookies are almost too good to be true. You'll simply fill an egg-brushed frozen puff pastry sheet with a cinnamon-sugar-pecan mixture and roll it up, quickly freeze it, then cut it into slices and bake. They're uber-flaky, irresistibly warming, and pair perfectly with a cup of coffee on a crisp fall afternoon. GET THE RECIPE 40 of 40 Chocolate Pecan Fudge Balls Caitlin Bensel Make these fudgy pecan balls now and enjoy them over the next month. (Yes, they'll stay good for that long in the refrigerator!) Plus, the recipe makes 48 of these balls so you know you won't run out any time soon. GET THE RECIPE Was this page helpful? Thanks for your feedback! Tell us why! Other Submit