60 Cold Dinner Ideas That Are Perfect for Hot Summer Nights

Chill out with these cool meal ideas that pack plenty of flavor.

peach-arugula-salad-burrata-cold-dinner-summer-nights
Photo:

Greg DuPree

The last thing you want to do on a scorching summer day is turn on the oven and cook dinner. Fortunately, you can chill out with these cold dinner ideas that require minimal (or no!) cooking yet are hearty enough to keep you feeling satisfied after you're finished. Check out these cold dinner ideas that'll make your summer meals a whole lot cooler.

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Lemony Chopped Salad With Pita

Lemony Chopped Salad
Victor Protasio

There is little more refreshing on a hot day than a filling, nutritious salad. Can't stand to turn on the oven to crisp the pitas for this tasty dinner salad? Pop them in the toaster or use pita chips instead.

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Coconut-Marinated Shrimp With Cucumber and Jicama

Coconut-Marinated Shrimp With Cucumber and Jicama
Jen Causey

For this cold dinner dish, use pre-cooked shrimp and let it sit in your fridge. The shrimp marinates in coconut milk and chilis for a ceviche-like salad that's filling and refreshing.

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Cornbread Panzanella

Cornbread Panzanella
Greg DuPree

This chopped salad is a classic hot weather staple. Cornbread soaks up the delicious flavors of all our summer favorites—tomato, cucumber, avocado—in this easy no-cook dinner recipe.

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Cold Peanut Noodles

Cold Peanut Noodles
Greg DuPree

In this quick dinner recipe, noodles boil in just six minutes and taste divine mixed with nut butter, soy sauce, rice vinegar, and sesame oil. To make it a little more substantial, include shredded rotisserie chicken or tofu and a few chopped veggies (think peppers, snow peas, or carrots).

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Watermelon Poke Bowl

Watermelon Poke Bowl
Victor Protasio

What's more refreshing than watermelon on a summer evening? Giving the fruit a quick marinade makes it a perfect stand-in for ahi tuna in this flavorful plant-based take on the Hawaiian dish.

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Peach Arugula Salad With Burrata

Peach and Arugula Salad With Burrata
Greg DuPree

Salad is the perfect cold dinner standby—and this hearty version features a nice balance of sweet (in-season peaches) and savory (tasty prosciutto).

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Nicoise-Inspired Summer Salad

Nicoise Inspired Summer Salad
Caitlin Bensel

Summer salads are all about finding the freshest, tastiest summer produce and mixing it with savory additions like hard-boiled eggs and kalamata olives. This easy, protein-packed variation on the French favorite salad makes a hearty cold dinner.

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Chicken Satay Lettuce Wraps

chicken-satay-recipe-1119din
Caitlin Bensel

Satay lettuce wraps come together in a flash and are full of flavor. To avoid heating up your kitchen, grill the chicken thighs outdoors or use rotisserie chicken as a stand-in.

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Spicy Street Corn Salad

Spicy Street Corn Salad in a serving dish with a spoon.
Jen Causey

This tasty corn salad is filling enough to be a light main course for dinner—but you can add a little grilled chicken or a hard-boiled egg if you need a bit more protein. Serve with a side of pita or wrap the salad in tortillas.

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Salmon Nigiri

Salmon Nigiri
Daniel Agee

Making sushi at home is easier than you think—and a rice cooker can make quick work of the rice making without heating up your kitchen. Pick the best quality salmon you can afford for restaurant-worthy results.

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Chicken and Dill Souvlaki

Chicken and Dill Souvlaki
Anna Williams

Fresh herbs add tons of flavor to this light yet ultra-satisfying summer dinner recipe. Swap the cucumbers for garden-fresh tomatoes if that's what you have on hand.

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No-Bake Summer Veggie Lasagna

No-Bake Summer Veggie Lasagna
Fred Hardy.

This dinner recipe requires a tiny bit of cooking—a quick saute of the zucchini and tomatoes and boiling the lasagna noodles. But it's a super fast and incredibly flavorful meal that's delicious at room temp.

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Salmorejo With Prosciutto and Hard-Boiled Egg

Salmorejo With Prosciutto and Hard-Boiled Egg
Jen Causey

All you need is a blender for a quick chilled soup that packs in the flavor. Prosciutto and hard-boiled egg make it more substantial for dinner.

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Tapas-Style Pasta Salad

Tapas-Style Pasta Salad
Greg DuPree

Boiling the pasta and a quick cook of the almonds are all the cooking you need for this super-flavorful cold pasta salad. Make it early in the day so the flavors have time to meld together.

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Fish-Free Ceviche

Fish-Free Ceviche Recipe
Greg DuPree

Get the flavors of ceviche—without worrying about the raw fish—in this tasty vegan cold dinner that subs hearts of palm for the seafood. Shallots, red bell pepper, and a coconut lime dressing pull the dish together. Serve with plantain chips or tostones.

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Tortellini Basil Salad

Tortellini Basil Salad Recipe
Jennifer Causey

A big pot of boiling water blanches a few different ingredients (basil, asparagus, and pasta) to make this flavorful and delicious dinner pasta salad. Prepare for dinner or serve it as a side at your next summer barbecue.

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Eggplant Dip With Feta and Crudites

eggplant-dip-0419din
Victor Protasio

Sometimes when it's hot out, the last thing you want is big full meal. So eat something snacky instead, like this fresh take on the classic baba ghanoush dip, served with veggies and pita.

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Smashed Cucumber Salad With Spicy Feta and Olives

Smashed Cucumber Salad With Spicy Feta and Olives
Jennifer Causey

Like a Greek salad without the lettuce, this salad is packed with flavor and is a perfect dinner for hot summer nights. Crushed cucumbers, feta, and olives are the stars and need little more than vinegar, olive oil, and some seasoning to enhance the dish.

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Chickpea and Chorizo Salad

Chickpea-and-Chorizo-Salad-0723fea

Victor Protasio

The only cooking required for this sophisticated dinner salad? Two minutes to crisp up the chorizo. The rest of your time will be spent prepping and then tossing chickpeas, cherry tomatoes, red onion, and roasted red pepper with oil and a sherry vinegar vinaigrette.

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Smoked Salmon Flatbread

Smoked Salmon Flatbread

Victor Protasio

Consider this the breakfast-for-dinner, chilled version of pizza. Just crisp the naan under the broiler (or in your air fryer!) a few minutes, then stack each naan with smoked salmon, cream cheese, and a few key veggies.

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Lemony Pasta Salad With Cucumber

Lemony Cucumber-and-Herb Pasta Salad
Greg DuPree

Looking for the next cold salad to bring to all your get-togethers? Lemon, feta, red pepper, and cilantro pack this pasta salad with plenty of flavor for a hot summer night.

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Japanese-Style Shrimp Salad

Japanese-Style Shrimp Salad Recipe
Greg DuPree

Precooked shrimp makes this hearty salad an assembly-only easy dinner idea. Pair them with simple fixings like cucumbers, avocado, romaine lettuce, and a creamy soy-mayo dressing.

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Torn Pita and Eggplant Salad With Parsley and Green Tahini

Torn Pita and Eggplant Salad With Parsley and Green Tahini
Jennifer Causey

Put the broiler to work for this quick and easy dinner idea—it'll cook up the pita and eggplant for this tasty salad in no time flat. Serve cold and garnish with parsley and a drizzle of fresh lemon juice and olive oil.

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Edamame Pasta Salad

Edamame pasta salad in a serving dish displayed with roasted lemons
Greg DuPree

It takes just 15 minutes of work to pull together this tasty pasta salad for a substantial summer dinner. The hardest part will be boiling the edamame and roasting the lemon wedges.

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Vegetarian Tacos With Goat Cheese

Vegetarian Tacos With Goat Cheese
Con Poulos

Just a couple of minutes on the stove is all you need for a fast-and-easy (and plant-based!) cold dinner. For the meat-eaters of the family, serve with shredded rotisserie chicken.

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Spaghetti Pasta Salad With Avocado-Basil Dressing

Spaghetti Salad With Avocado and Basil
Victor Protasio

Avocado, basil, and tomatoes combine for a cold dinner dish everyone will love. The dressing, which is a combination of yogurt, vinegar, honey, and avocado, sets this dish apart from similar spaghetti dishes.

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Grilled Asparagus Flatbread

Grilled Asparagus and Hot Honey Flatbreads
Greg DuPree

Keep your kitchen cool by grilling this veggie-focused flatbread outside for the perfect cold dinner idea. The flatbread is topped with arugula and asparagus and finished off with crushed pistachios, oil, and hot honey.

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Southwestern Pasta Salad

Southwestern Pasta Salad
Greg DuPree

Pasta salad packed with summer veggies makes a perfect summer dinner dish. Even better: it can be prepared in advance.

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Chickpea Salad Sandwich

EXTRA SHARP: Chickpea Salad Sandwich

Sandwiches make great cold dinner meals—and this plant-based alternative to tuna salad will be a delicious recipe to try. We recommend serving on sourdough or seven-grain bread, but any hearty loaf will do.

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Grilled Lamb Flatbread With Feta

Grilled Lamb Flatbrad
Caitlin Bensel

Use the grill to make this tasty flatbread for a perfect summer cold dinner. For a vegetarian version, swap the lamb for tofu.

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Grilled Halloumi Salad

Grilled Halloumi Salad
Greg DuPree

Halloumi is a popular meat substitute that is high in protein. And it takes just a minute of grilling to make this delicious salad for summer dinner—no need to turn on the oven and heat up your house!

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Farro Bowl With Pomegranate Vinaigrette

farro-bowl-with-pomegranate-vinaigrette-realsimple-RS1119DIN005

CAITLIN BENSEL

This dish takes a little more cooking than some of the other cold dinners on the list, but it's a healthy, flavorful combo for a summer meal. Swap farro with your favorite grain for a bowl that can be added to your weekly rotation.

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Green Gazpacho With Grapes, Honeydew, and Cucumber

Green Gazpacho With Grapes, Honeydew, and Cucumber
Greg DuPree

You'll be surprised how well grapes, melon, and cucumber work in this modern take on gazpacho. Grab the blender for this pretty, veggie-packed cold soup.

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Ham and Leek Quiche

Ham and leek quiche displayed on a white background.
Jennifer Causey

Yes, you do have to bake this—but quiche is just as wonderful served cold (or room temperature) as it is piping hot. Prep it early in the day when the temps are cool, then enjoy for summer dinner.

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Peanut Noodles With Edamame

Peanut Noodles With Edamame
Marcus Nilsson

Peanut noodles taste great served cold, and the flavors in this noodle dish are perfect for summer. Make this cold noodle dish on repeat without getting bored by swapping out the produce with whatever is featured at the farmers market.

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Zesty Chicken Salad

zesty-chicken-salad-realsimple-0520big

Greg DuPree

Consider this a cold dinner staple. You can serve it over greens, in a wrap, on a sandwich, or mixed in with cold pasta for a perfect summer dinner. Use rotisserie chicken if you don't feel like cooking up your own chicken for the dish.

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White Bean and Farro Salad

White bean and farro salad served in a white bowl.
Jennifer Causey

White beans blend with arugula and feta in this light summer salad. Cooking the farro is the only time you need to turn on the stove for this easy, flavorful dinner recipe.

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Tuna Nicoise Baguette

Tuna Niçoise Baguette
Jen Causey

The classic French salad becomes a hearty French sandwich for an easy summer dinner. Baguettes work best here, but any firm loaf will do.

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End-of-Summer Salad

end-of-summer-salad
Victor Protasio

This easy cold dinner features all the best produce from summer in one amazing salad. Use precooked shrimp to help reduce your cooking time.

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Crunchy Salad With Chicken and Ginger

Crunchy Salad With Chicken and Ginger

Fred Hardy

This vibrant salad is brought to life with a spicy ginger, soy, and citrus-based dressing. If you're not into grilling the chicken yourself, you can substitute a rotisserie chicken.

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Grilled Mediterranean Pasta Salad

Grilled Mediterranean Salad Recipe
Jennifer Causey

Keep your kitchen cool, and throw your veggies on the grill for this pasta dish. Bonus: It can be made with whatever produce you have on hand.

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Egg Salad Toast with Fresh Herbs and Capers

Egg Salad Toast
Greg DuPree

A lunchtime favorite becomes a dinnertime staple with this bright, open-faced sandwich. Serve with an in-season fruit salad for a complete meal.

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Crab Rolls

Crab Rolls
Marcus Nilsson

Cold seafood salad is always a big hit, and this shrimp and lobster alternative will be sure to have everyone cheering. Don't forget the pickle slice!

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Herby Chicken Salad Tartines

Herby Chicken Salad Tartines
Victor Protasio

This open-faced sandwich can be made with rotisserie chicken if you're pressed for time. If not, grilling your chicken in advance will keep your kitchen cool.

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Vegetarian BLT With Shiitake Bacon

Vegetarian BLT With Shiitake Bacon
Caitlin Bensel

Who said you need pork bacon for a BLT? Roast the shiitake mushrooms ahead of time, then throw together this vegetarian BLT in minutes when it's time for dinner.

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Moroccan Couscous Salad

Moroccan Couscous Salad
Greg DuPree

Israeli couscous is the star of this dish, but you can substitute orzo, ditalini, or another small pasta. Put it together in advance and store it in the fridge for nights when you need to beat the heat.

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Avocado Grain Bowl With Beet Ginger Dressing

mixed grains bowl with beet-ginger dressing
Greg Dupree

This beautiful vegetarian bowl combines rice, quinoa, and lentils for a hearty and cool summer dinner. Swap the avocado and bulb fennel for whatever produce you have on hand.

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Miso Caesar Salad

Top View of Miso Caesar Salad in a Bowl with Metal Fork in Food
Caitlin Bensel

You can make this Caesar salad vegetarian by skipping the anchovy fillets or beef it up by adding some rotisserie chicken. Either way, this classic salad is hard to mess up.

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Steak and Blackberry Salad

Steak and Blackberry Salad Recipe
Andrew Purcell

Blackberries, goat cheese, and pistachios add flavor and crunch to this restaurant-worthy salad. Grill the steak outdoors to keep the kitchen cool.

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Fancy Tomato Sandwiches

0721_FOO-fancy-tomato-sandwich-summer-dinner-recipes

Greg DuPree

Juicy tomatoes layered with chive butter and crunchy fried onions make this standout sandwich the perfect summer dinner. Make sure to pick the freshest tomatoes and use them before they get mealy.

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Chickpea-Tuna Salad

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Victor Protasio

Tired of the typical tuna salad sandwich? Here, traditional tuna salad gets twisted with this vinegar-based salad featuring crispy radicchio, flavorful red onion, and salty capers.

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Nectarine and Burrata Salad

Nectarine Burrata Salad
Greg DuPree

Creamy burrata and sweet nectarines are the stars here, but the quick-pickled onions and a drizzle of olive oil bring a savory edge. Any stone fruit will work if you can't find quality nectarines.

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Baby Kale and Chicken Caesar

Baby Kale and Chicken Caesar Recipe
Caitlin Bensel

Baby kale adds welcomed texture and nutrition to this Caesar salad. Skip making your own croutons (we won't tell!) and pile on the rotisserie chicken for a quick, satisfying meal.

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Zucchini and Bean Salad With Bulgur

Zucchini and Bean Salad With Bulgur
Marcus Nilsson

Grain bowls are popular cold dishes to serve on warm days. An oft-overlooked grain, bulgur has tons of fiber and very little fat, but you can substitute any grain you prefer.

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Tex-Mex Gazpacho

Tex-Mex Gazpacho
Romulo Yanes

Fresh tomatoes, poblano pepper, and red onions bring a depth of flavor to this cold soup. Pair with a crusty baguette and sprinkle with pepitas for a complete meal.

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Pickled Tuna-Salad Sandwiches

A pickled tuna-salad sandwich served on a plate.
Mark Lund

Sandwiches for dinner are ideal when you're looking for something light yet filling. Add a sprinkle of hard-boiled egg to this take on a classic tuna salad and elevate it to the next level.

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Summer Squash With Scallions, Chile, and Parsley

Summer Squash With Scallions, Chile, and Parsley
Greg DuPree

Squash isn't reserved for warm, comforting fall dishes. The raw squash in this salad is tossed with salt to add softness, and vinegar and serrano chile round out the flavor of this unique dinner option.

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Cantaloupe and Cucumber Salad

Cantaloupe-and-Cucumber-Salad-0723fea

Victor Protasio

Cantaloupe and cucumber blend with olives and feta for a twist on a classic Greek salad. Savory, sweet, cheesy, fruity—there are so many ways to describe this salad, but one word sums it up the best—delicious!

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Toasted Israeli Couscous with Corn and Herbs

Toasted Israeli Couscous With Corn and Herbs Recipe
Greg DuPree

Dill, chives, and basil top toasted couscous (which you can make in advance) in this play on pasta salad. Serve with pita and a protein of choice for a complete meal.

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Spring Green Salad

Spring green salad displayed on a serving platter and served with a green dressing.
Greg DuPree

No cold dinner list would be complete without a traditional green salad. This unique take pairs romaine and cucumber with edamame, pistachios, and mint for a one-of-a-kind flavor.

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